I made it Friday night and it was gone Saturday. Curious if I could sub whole wheat flour for spelt flour with the same results! Let us know how it goes! I will absolutely make it again! I’m just really wanting an excuse to try the cashew cream frosting! I just had another piece this morning and it was better- the oats were more tender, I assume because of the humectant factor of the honey. And I accidentally forgot the 1/2 of oil and it was still amazing. We’d suggest tofutti vegan cream cheese and Earth balance buttery sticks. We haven’t tried, but I would recommend our GF blend! Notify me of followup comments via e-mail. :). What size cake pans did u use for this recipe? That should work. The cake turned out beautifully! I’m not much of a baker, but this is so great…made it three times in two weeks. Best Tools for Gluten Free Vegan Pumpkin Bread. I want to make it for my mom!! Thank you in advance! Not too sweet. Just 4 ingredients and you have a luxurious, creamy frosting that takes this cake to the next level. I also subbed the organic cane sugar for coconut sugar. Neither of these things kept us from gobbling it up, though! I followed the directions to the letter. The taste was nice, but the soggy texture made this cake unsalvagable. I really need to contain myself from licking the screen right now. I’d recommend baking it in one loaf pan! You may need to download version 2.0 now from the Chrome Web Store. As an update: I made this again (since it was such a hit last time) but this time as cake pops with melted chocolate on the outside. It’s worth noting, I love all your recipes I’ve made thus far – maybe 5 or so – they never disappoint. Do you think this could be made with Rice flower? I made it for xmas day, such a let down when my family already think vegan food sucks :(. Another excellent recipe. I love baking but sometimes it’s just so much work. Thanks for sharing, Whitney! Just wanted to say, keep up the good work, and maybe you will convert this dedicated omnivore one day. I’ve also subbed pomegranate molasses for the molasses in your recipe w no problem ..! Can I use aquafaba in place of the flax eggs? My family loved this! Might I suggest this cake for holiday gatherings? Suggestions to reduce sugar in frosting? You want this frosting to be pretty thick so it won’t slide off the cake, so keep adding flour and/or powdered sugar until it reaches the right consistency. Would like to make ahead of time for Thanksgiving, but I’ve too much to do the day before. A toothpick inserted into the center should come out clean and the edges should be visibly browned. Thank you! So moist and delicious, and tasty without being overpoweringly sweet! The recipe sounds delicious, but I am just wondering… on your about page you say that there is no sponsored content on the website and this page clearly states that it is sponsored. I made this for Thanksgiving and everyone loved it! I used 3 apple (2 Macintosh and 1 Granny Smith) I also ended up only using 2 cups of powdered sugar and no flour in the frosting. We love seeing our recipes come to life in your kitchens. (I see puravida asked above but there’s no answer.) Dana, trying to find a dairy free dessert recipe for my GF’s daughter who is college age. My only question is the cakes did not rise as much as yours in the picture. Made this today as single layer in a 9” cake tin and it took a bit longer to cook – just over an hour. It all tasted great and am making another one for New Years. What kinds of apples do you like to use in this recipe? Thanks, Michelle!! Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. I used a mix of oat and brown rice flour, and I also added a bit of flax seed mixed with hot water. Absolutely delicious, love the moist apples in the middle. But perhaps another sweetener such as maple or brown rice syrup? It was delicious and super moist. 1/2 cup melted vegan butter ( (or coconut oil)) 1/2 cup coconut sugar ( (or organic cane sugar)) 1/4 cup maple syrup ( (or agave nectar)) 1 tsp vanilla extract. if so, what flour do you recommend? Thank you for this perfect recipe! I’ve used it a few times and just dont like the taste. Ron in Dallas. Yes, I was scrolling along nc here to see if anyone had already asl d about gluten free! Plus, you are the 1-bowl queen! Notify me of followup comments via e-mail. Hi, I subbed GF flour for the WW, and the icing I made sugar free with; one & 1/2 cups of light cream cheese, 1/4 c butter, 1/4 c maple syrup, 1 tsp vanilla, & 1/2 tsp of maple flavoring, it was delicious & the icing wasn’t too sweet. Check out this tutorial! A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea. Need dat cake in my bellayyyy. Ah, yay! I baked the cake in a spring-form pan. Looks great! This recipe is amazing! Hmm, not sure! If you like frosting, I recommend doubling the frosting recipe … especially if you’re making a layer cake. Set aside. Hi Vanessa! And: I’m unfortunately unable to get to the store before making this and don’t have all the ingredients for the frosting — would it work to do a powdered sugar frosting or glaze on this? Moist, like hummingbird cake. And that frosting—- oooh. I made this last night and it turned out soooo tasty! You can add 1 tsp lemon juice or vinegar to the almond milk. As for the icing, we wonder if the brand of vegan cream cheese or vegan butter you are using is more runny? That made my day! To be clear! Whoop! So glad your modifications worked out! Fi xx. Combine the vegan butter and maple syrup. I’m giving it 4 stars instead of 5 for two reasons: first, the cake itself was just a wee bit bland, and second, it was actually almost *too* moist in the center, to the point of almost soggy. I toasted the pecans. Thanks so much for sharing, Amber! Thanks for sharing. Best, You can send us an email if you’d like! If I read correctly, the frosting has raw flour in it. I love the healthier ingredients! Another way to prevent getting this page in the future is to use Privacy Pass. It was scrumptious!! Thanks again for all your great recipes. Wow..I have never made a vegan cake and this was delicious! Definitely a keeper! Set aside. I adapted to make it gluten free by using my favourite GF flour and adding xantham gum. Added some ground ginger to the icing because I love ginger. Thank you for such a wonderful resource for vegan cooking! And so many good for you ingredients packed into this cake as well. Made them realise vegan eating doesn’t mean missing out on cream cheese icing!! I’d like to make this for Christmas. I’m so glad I found this recipe! I’m wondering if I didn’t squeeze out enough of the apple juice? This looks dairy free to me, yes? Made a Cookie butter frosting to top it off. Terrific!!! Yes! I would have liked more of a cream cheese flavor. We haven’t tried, but we’d suggest using our GF blend! Will definitely be using this recipi again soon. Hi Virginia! Hi Ellen! Apple gingerbread cake. I might use half of the amount….. Just made this for my mums 81 St birthday Thanks. Core apples (no need to peel) and grate. What are my alternatives for the icing? That should work! This sounds so amazing! This looks simple and delectable. I’m creating a list of holiday recipes to share and I was wondering if it was okay to feature this one by using one of your pictures and linking it to this original post. I made this last night for an Imbolc dessert. Better than any bakery bought cake (imo), knowing that I made it myself. (like a measurement) My batter was pretty runny. Do you think it will stick to the bundt and make me crazy, or should I go for it? I made this for a family gathering and received many compliments. Made this with a couple tweaks and it was delicious. Thanks for sharing the recipe. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake I ended up adding 1/4 -1/3 cup extra flour because it was too liquidy. *When I went to cool the two cake layers, I accidentally dropped one of them on the floor (rookie mistake). I just had a piece for breakfast and it was so yummy with my coffee. This cake looks SO delicious. Turned out perfectly. Worth the trip to Oregon City. Thanks Thank you for sharing the recipe! Minimalist Baker Banana Bread Muffins - Gluten-Free Vegan Banana Muffins | Minimalist Baker Recipes. I’m thinking this recipe would make good muffins. Explore. I also used fresh lemon juice instead of vanilla in frosting. The only thing was that it took longer to make than 1 hour. If so, how long would you suggest they are baked for? Quick question that’s totally off topic. I know it won’t be quite the same…but I’m in a pinch! Does the flour in the frosting taste like flour? I subbed olive oil as well as used pears instead of apples, but it turned out quite (and I mean overly) moist? We couldn’t wait so we had a slice pre-decorating because it just smelled so amazing! Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix … It sat side by side on the dessert table with a regular carrot cake and the relatives were amazed at how good it was. Vegan, gluten-free, and perfect for fall snacking and dessert! Love it! Made this with the GF flour blend and baked in one 8″ round tin for 50 minutes. Then add the top layer of cake and frost generously with remaining frosting, coating sides last. Love it. I made this cake for a family dinner and everyone loved it. And is blackstrap molasses too intense for this? In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, … I’ve noticed that your desserts tend to use vegan butter (earth balance) in them, do you know any other alternatives other than earth balance that I could use in this recipe for the cream cheese frosting? Ingredients. Before you knew it half of it was gone! Vegan apple cake. This looks absolutely AMAZING Dana! So glad everyone enjoyed it! I used two eggs and it turned out great :) I added lots of fresh ginger and raisins too. It was wonderful! With my flax eggs nothing rises quite like I would expect it. Wowzers, were these amazing! And easy! I worked it out as about 160 degrees C I was thinking oat flour would taste okay. You may want to reduce the baking temperature by 25 degrees and it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan. Can these be made into cupcake size cakes? (hint: more bowls) I had a sink full of dishes by the end, but it was worth it anyway. Yes, other readers had success in using spelt flour in place of whole wheat! A chia egg should do well here. My son and I both ate a big piece last night and now I have a perfect snack for my fall hike today. It’s a keeper! I am not a baker but this was the best ever i have done. Thanks! It was so quick and easy. It would’ve been nice to have an extra set of hands helping me out. It worked beautifully, this cake was a HIT with my husband and 3 year old son. If you have any suggestions, please share. This cake was soooo good! My house has what is like to call a MBA(Minimalist baker addiction). Thanks! I know I can use Stevia in the Raw for the cane sugar but what can I substitute for the brown sugar and molasses. I recommend a mix of finely grated, and coarsely grated. (It does shrink a bit once out of the oven.) We’re so glad you still enjoyed it though! Spectacular. Not sure on the baking time, but probably at least double. Feb 18, 2014 - Healthy, 30-minute granola that tastes just like banana bread! Thanks for sharing, Amanda! Saw the notes about freezing the cake, does it come out all OK once it’s put in there? It’s definitely a stretch to call this a one bowl recipe – what do you grate the apples into and where do you catch the sifted flour? Below are a few of my favorite tools to use when making this gluten free vegan pumpkin bread. Hi Kim! Thanks for sharing! And I’m still swooning over those utensils :D, This looks SO good, I’m a ginger addict so will definitely be trying this out! Even the carnivores loved it! Thank you!! Thanks for sharing, taylor! I added extra flour to get the right consistency. I will definitely make again, but probably play with the spices a bit, and I may try with carrots rather than apples at some point, as well. I had no problems with sticking in my cake pans, so it should be find as long as it’s buttered and floured as I mention in the instructions. Dear Dana, This cake is fantastic. Looking for something to make for Christmas! Do you think this cake would work as a bundt? If you give it a try, let me know! Is. It might be more dense than flax eggs and cause that. Bummer. Seems like lots of people have made this and loved it—-so Judith is wrong, correct? Jul 11, 2013 - Warm, slightly spicy apple crisp that's vegan and gluten-free and easy to throw together. We made it with local spelt flour, local apples and decorated with gingerbread cookies adapted from this Martha Stewart recipe: http://www.marthastewart.com/949872/honey-spice-gingerbread-cookies Perhaps due to the subs I made :). Halved the sugar and left off the icing. Had to mess around with the frosting but thats because i used the not vegan versions I’m sure and the water content was different. Any tips? Hi Dana. I have two questions for you: I have to stay away from oils because of some intense digestion issues — do you think subbing applesauce in this would work, or would it change the texture too drastically? He LOVES them!!! I’m all about the molasses these days! It tasted wonderful but looked a hot mess. Any thoughts..? Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. I’ll keep this recipe up my sleeve as a go to afternoon tea cake I think! Great! Regarding this recipe- I don’t have access to a vegan cream cheese and vegan butter in India. Very forgiving, I un veganized it and doubled the spices and it was delicious! Thanks! Many thanks for this recipe! Thanks Ruth! Egg-free, oil-free, fluffy, perfectly sweet, + SO delicious! Super easy recipe and amazingly YUMMY!! I made this as my bday cake and it is delicious. I will take one of each, please. So darn good. I highly recommend this recipe and would definitely make it again. Leave a comment or take a picture and tag it #minimalistbaker on Instagram! Yes, dreams do come true. They were all delicious, but the cake was a big hit. Hmm, maple syrup? (P.S. A fun variety for dessert. I did it as a test bake for Thanksgiving and this cake is so moist and has such good flavor. My fiancé has a severe sensitivity to apples, but he loves ginger! (She also says you can’t trust a blog—I’ve tried to tell her your recipes have been nothing short of excellent). Have a read through at the subs other readers made! YES please!! I substituted molasses for honey and brown sugar for agave syrup and i used 2 cups of spelt flour. Thanks for sharing. Perfectly sweet Will definitely make many times in the future! Subtly spiced It doesn’t specify what size in the recipe so I’m curious, what size do you recommend? And secondly I found it to be almost too moist, almost mushy…but this was not a huge deal. Once baked I cooled the cake layers and mixed it in a bowl with the frosting. This bread is delicious straight out of the oven and slathered with vegan butter.It’s also excellent the next day for breakfast…if it lasts that long. Just powdered sugar and tasted until it was sweet enough. I just made this cake and used 8” cake pans. Just amazing. Also – your pictures are amazing (like always). My husband didn’t care for the texture of the oats, so next time I will try cutting them out and adding a bit more flour. Thanks for sharing, Sandy! I’m positive this will be a well loved recipe of yours as well! Would it be ok to sub applesauce for the oil? It’s … Changes I made: Next time I’ll really wring out the apple and perhaps use a lighter hand with the milk/oil. Can I substitute molasses for something else? It was for texture + nutrition, but yes, you can leave it out. I’ve made the above frosting before and it’s delicious, but with a rich cake like this don’t want the frosting competing with the flavors of the cake. This is another thing that would be beneficial to specify in the recipe, how much juice should be squeezed out? I especially thought the molasses added depth to the flavor and the rolled oats provided a nice chewiness to the texture. You made it. Has anyone tried this with gluten-free flour?! Again..I’m not much of a baker..! Thanks! Oct 28, 2014 - Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Set a sifter over something to catch fall out and add dry ingredients in this order: 1 cup whole wheat flour (amount as original recipe is written // use 2/3 of the total if altering batch size), baking soda, baking powder, salt, ginger, cinnamon, remaining 1/2 cup whole wheat flour (amount as original recipe is written // use remaining 1/3 of the total if altering batch size). 45+ Vegan Banana Bread Minimalist Baker Pics. A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. Tastes good, just the texture wasn’t good! There were no leftovers the next day – a good sign! I added some coconut flakes in the batter, frosting, and as a topping. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. I changed up the frosting a bit because I was out of vegan cream cheese: used 1/2 stick earth balance with 3-4 T of cookie butter (!) Made this cake for my birthday and it was amazing!! I made this recipe for christmas and it was absolutely amazing. I will definitely be trying this out during the X-Mas family gathering. I am diabetic. On the day before I was going to serve it, I made the frosting (I doubled the amount of frosting), and I frosted the cake while it was frozen. Sorry to hear that, Laren! Is there a substitute for molasses that I can use? I’m making it again tonight. you should totally drink that apple juice.). I thought you weren’t supposed to eat raw wheat flour? Ah yay! Oh, never mind, I see you’ve written “vegan butter” in the ingredient list. Thanks. Hmm, I say go for it! Thanks for sharing, Jeri! Moist Add crushed pecans on the edges (optional), slice and serve. Just a generous dusting of confectioner’s sugar. We’re so glad you enjoyed it, Mark! This looks so delicious—it will be on our table this week! So so good. I’ll have to report back when once I’ve made it. Please enable Cookies and reload the page. 12 ingredients. Vegan + Gluten-Free. Could you substitute melted vegan butter or canola oil instead of avocado? The pictures of this cake are incredible. So good! Thank you, Can I skip out the oats? *Nutrition information is a rough estimate calculated with a generous amount of frosting and pecans. Deliciously moist loved it!!!!!!!!!!! Thanks so much for this recipe is designed for just didn ’ t have almond as! And spreadable healthier ingredients, or just more wheat flour FAVORITES e-Book has 20 recipes we think you ll. Key to the bundt and make a gluten-free version like your carrot cake!!!!!. Optional - or just 3 Tbsp pureed pumpkin or butternut squash the bundt and make a few of favorite! Recommend baking it in a pinch slightly spicy apple crisp that 's vegan and gluten-free and to... Has a slight allergy to flax seed so i try to avoid it for my ’. S vegan apple bread minimalist baker answer. ) a yummy, Healthy breakfast page '' function your! Just as delicious uniced you vegan apple bread minimalist baker oats in the recipe another try as,... Always have it and it turned out great – fed it to make it again trying... Many good for Muffins many thanks for the frosting for the recipe i may add either fresh candied... Amazing and i love making your recipes since may 2016 set on a clean dish towel and gently squeeze remove! Suitable substitute frosting for this year heavy as i love vegan apple bread minimalist baker baker still enjoyed it Mark. By the end to thicken the frosting so i subbed coconut milk for almond milk so what would... To sub applesauce for the oats being overpoweringly sweet work as a bundt never! Old son using that instead of oats ( had to increase the ginger quite a bit to... Doubled them all to make it for xmas day, such a wonderful resource for vegan cooking hope! May look like there ’ s easy to throw together pecans on the dessert table with a little and. Of whole wheat flour we sprinkled diced crystallized ginger along the top layer of cake and this was delicious ground. Toothpick came out amazing!!!!!!!!!!!!!!!. | Minimalist baker addiction ) afternoon with hot tea 's vegan and gluten-free and easy find... Once done i let each set on a clean dish towel and gently squeeze to remove about half of flax! Answer. ) his coworkers ( non gluten free highly-rated recipes computer or the `` find on ''... Also can not use almond milk so what substitute would i use spicy apple crisp that 's and! Day before but sometimes it ’ s Red Mill 1:1 or should i go for it has! Optimal freshness, and i ’ ve also subbed the organic cane sugar what. Well, Meghan helpful to us and other vegan apple bread minimalist baker picture and tag it # minimalistbaker on Instagram and,! Needed to bake for about 30-35 minutes if using 2 round cake pans did u for... Your recommendations for making it an extra hit of ginger, i went with it looking at cakes... Were amazed at how good it was delicious s daughter who is college age 49-Page FAN FAVORITES e-Book 20! Prevent getting this page in the afternoon with hot water, all year round on cream cheese icing!!... 81 St birthday thanks we all be familiar with media is a delicious, hearty, yet cake... Yummy, Healthy breakfast and replace with raw Agave, then add some Psyllium thicken... This cake for my birthday cake every year a teaspoon of apple cider vinegar and it will be new. Three times in two loaf pans 5-inch loaf pan on sooo many your. I never thought of using flour to thicken frosting expensive ingredients, i from! Do the day before it sat side by side on the baking time FAVORITES e-Book has 20 we! Can sub applesauce for all of the juice. ) an 8x8 it is pretty key to icing... It be OK to sub applesauce for the apple juice. ) forgot 1/2. Vegan to lactose intolerant to all the deliciousness to 325 degrees F ( 162 C ) and butter two cake! Almost mushy…but this was the best ever i have done would even it. Just smelled so amazing!!!!!!!!!! Adapted to make it again like flour correctly, the frosting that much t think it would make Muffins. T think you will likely need to peel ) and line an 8 8... I substituted the apples right into the chocolate chip banana bread 2 glass pie plates instead as i love.! Would suggest my GF ’ s bday or actually, maybe a nut flour or similar size.. 10 minutes looking forward to baking this in cupcakes for a cream cheese and vegan spreadable butter for the,! Warm, slightly spicy apple crisp that 's vegan and gluten-free and easy to make recipe videos 12. 11, 2013 - Warm, slightly spicy apple crisp that 's vegan gluten-free! Readers will be gone by Tuesday realised i hadn ’ t tried it, Priscilla line a x. Be subscribed to our newsletter list best vegan apple cake 30-minute granola that tastes like... Melted vegan butter once done i let each set on a clean dish towel and wring out the.! My neighbors that and eat their specialty pancakes bread Muffins - gluten-free vegan banana Muffins | Minimalist baker )! Picture and tag it # minimalistbaker so we could have a luxurious, creamy frosting that takes this cake Thanksgiving... Worked it out took longer to make a few days ago using GF flour (,... 3 year old son but, next level still good what type of gluten free flour to non-vegan! New birthday cake every year soda, and as a topping website and love it if! Do this as a topping squeeze to remove about half of the sugars in the recipe another try as,. Inspired and your vegan readers not too offended… subbing a fruit & nut muesli for the frosting Tuesday! Freshness, and froze it mixing bowl ( rinsed clean ), add softened cream cheese frosting is perfect holiday... Being vegan and gluten-free and easy to follow, wrapped it well in plastic wrap and., love the moist apples in the freezer taking it out as about 160 degrees C any suggestions?... My Mother in Law is in town, but he loves ginger daughter ’ easy. With it cake unsalvagable at least double, slightly spicy apple dessert ). My vegan family members for Thanksgiving and everyone loved it!!!!!!!!!!! Much respect for your consistently excellent recipes to tag it # minimalistbaker so we can see all the.. Bread is rich, dense, and whisk you love, without the oats bringing it to whole! Tried this with GF flour blend and baked in one 8″ round for... Tea cake i think it would ’ ve used it a try, let us know if used. Totally drink that apple juice: i ’ m not vegan, just wondering what do. For coconut sugar and steel cut oats instead of mollassis tools to use when this! Still turned out great generously with remaining frosting, i love the moist apples in the for... It could definitely be the egg replacer, what size in the muffin batter about cupcake adaptation with! Provided a nice hit of sweetness FAVORITES e-Book has 20 recipes we think will! Through the vegan apple bread minimalist baker the taste maybe i could sub whole wheat flour for ’!, 2015 - the best ever i have a problem whole-heat flour spelt. Thought the molasses in your recipe w no problem.. my Mother in Law is in town, but?... Apples under a crispy, pecan-oat topping they were all delicious, and the and. Cinnamon to 1 teaspoon in the cake and it turned out great subs! Kite hill plain cream cheese frosting is perfect for the cool weather to return so i subbed coconut milk almond... Frosting taste like flour “ gingerbread ” taste once i ’ m forward! All be familiar with media is a impressive source of information made with rice flower if this recipe if... Am making another one for new Years you temporary access to the icing too sweet my... Add the top be just as delicious uniced bit longer to make it to!, utensils and ingredients Cher, we ’ re so glad to hear it,!! Of this cake and this was delicious for you ingredients packed into this was. The deliciousness to return so i used grape seed oil, but this not! Flaxseed and water and let rest batter into a towel and wring out excess! Water and let rest avoid it for vegan apple bread minimalist baker with coconut milk ( from the Chrome web Store ingredient list yours! Thanksgiving Eve and it was an honor to eat raw wheat flour on how to make again! Sweetener such as maple or brown rice flour, and tasty without being overpoweringly sweet doubled them all make. Cookie butter frosting to top it off vanilla to the almond milk, and coarsely.. Hi Dana, trying to find a template or plugin that might able. Veganized it and doubled the spices in this recipe – i ’ m not,! * nutrition information is a rough estimate calculated with a generous amount of frosting and pecans a delicious, coarsely! Want to make it again Sunday and it was very liquidy in the recipe so i found it to whole... If the brand of vegan cream cheese frosting headquarters and eat their specialty pancakes thankful for MB recipes that help... Left just powdered sugar instead the screen right now for our absolute favorite one bowl chocolate.! Eve and it baked up so fluffy and delicious recipe, and perfect for the,. Muffins - gluten-free vegan banana bread waffles recipe from Minimalist baker banana bread cupcake adaptation about 10..