His backing of Andrew Lloyd Webber, he claimed, made him more money than the wine trade. They knew, or hoped they knew, people who would buy them. Avery was back, tasting, travelling, judging, unearthing and enthusing for customers who always felt he was on their side. His combination of volume, content, style and sheer impact were inimitable, which made him a natural member of the Garrick Club. – tribute by Jancis Robinson MW, March 2012, taken from her website, Wine Merchant and Raconteur with an Irrepressible Joie de Vivre Who Was in the Vanguard of Introducing New World Wines to Britain. But in 2001 Direct Wines acquired Averys, and John was again encouraged to roam the vinous wilds of the world, uncorking new wonders. He is dedicated to the company and its brands with about just as much fervor as if it was still his first day. On arrival at the airport in Sydney, he was greeted by a couple of journalists excited by the opportunity of getting international approval for Australian wines. Having established a fine wine business in Bristol in 1793 which continues to this day, the Avery family has spent more than two centuries assembling a remarkable cellar, driven in large part by the passions of Ronald Avery (1899-1976) and John Avery (1941-2012). Avery was admired and respected – and much loved, despite (or because of) the fact that his wine knowledge and generosity did not add up to acute commercial sense. Although Geoffrey Roberts was the pioneer British specialist importer of fine wines from outside Europe, it was John Avery who first brought wines from the likes of Tyrrell’s and McWilliams of Australia and Matawhero of New Zealand into the country. Called a red table wine of 12-14 alcohol imported by San Francisco Cellar Masters the astute quality buying of grapes, wine, and bottles by the Avery family showed yet again. That’s how romantic it was. ‘He was a John Bull of a man in the best sense, bred into wine and enthusiastic about every good glass, simple or complex. A smattering of mostly-too-young Tasmanian wines in the blind tastings revealed that Tassie is not entirely outclassed. Authored by Neal Martin, founder of Wine-Journal and presently a contributor to The Wine Advocate, it is a personal portrayal that seeks to convey the spirit of Pomerol both past and present. Wine writer Anthony Rose remembered an episode that highlighted John Avery’s attitude: in the 1990s he (Rose) had recommended a Penfolds RWT Barossa Shiraz in his column for the Independent, and bumped into Avery a few days later. In 1966 he was the first to introduce Penfolds Grange (arguably Australia’s greatest wine) to the English market. The intention was to increase Avery’s sales to America. He was the first person to … In keeping with that entrepreneurial spirit, Avery travelled even further than his father; he was one of the first to import Penfolds Grange, Tyrells and McWilliams of Australia and Matawhero of New Zealand, and to the end of his life was a staple of the international wine circuit. His daughter Mimi joined the business in 1999, the fifth generation of the family to do so. In his wine-spattered white overalls, Avery was a much-respected figure at the annual Decanter World Wine Awards tastings. John Avery, wine merchant, was born on December 27 1941. John Avery, wine merchant, was born on December 27 1941. John Avery is survived by his wife Sarah and four children. Avery was at the Bollinger party at Twickenham for the Six Nations rugby championship the day before he suffered a heart attack – a happy man. He was also advisor to the Grocers’ Company and a member of the government hospitality wine advisory committee. He became a Master of Wine in 1975 and was Chairman of the Institute of Masters of Wine in 2000. He was chair of the South Africa panel (in the Awards issue of Decanter magazine he compared the country to a swan: ‘From a host of ugly ducklings there are now many beautiful wines’), which was only one of a host of judging and chairing obligations. John and Sarah were a devoted couple and always seemed to me like young newly-weds who had met at the local tennis club. Avery loved wine itself, however, more than the business and over the years the family’s hold on the firm diminished. Andre Simon "John Avery" Award 2013 & the Louis-Roederer Chairman's Award 2013. Avery became a Master of Wine in 1975 and chairman of the Instituteof Masters of Wine in 2000. He was Master of the Bristol Merchant Venturers and the Vintners Company. Right up to the end he continued to travel throughout Australasia and South Africa and was particularly well known as an international wine judge. In 2017 Matthew left Averys to join the team at Vinum, a leading fine wine merchant in Singapore who have also maintained a … T he Averys have been wine merchants for several generations, founding their family business, Avery’s of Bristol, in 1793, and until his death in 2012, fourth-generation John Avery … With the encouragement of John Avery, and prompted by Len Evans, he enrolled in the MW programme in 2007, joining the Institute of Masters of Wine 6 years later in 2013. But what distinguished John, who passed the Master of Wine exams in 1975, was Chairman of the Institute of MWs in 2000 and had been Master of The Vintners’ Company, was his insatiable curiosity about the wines of what was then called the New World, and his openness to their qualities. If buying and selling wine is any longer a profession for romantics (and it should be, because inagination and strong feelings are what makes wine special), then all true professionals will have envied John Avery. John Avery MW (1941-2012) in particular was a pioneer for importing wines from Australia, New Zealand, South Africa and the US into the UK – many of which are now household names. Avery was known and respected throughout the world and a highly regarded wine judge. John Avery MW, a leading light in the drinks trade, has died aged 70. He died on March 23 2012, aged 70. Avery’s of Bristol was established in 1793, ‘An unfortunate date for our Bordeaux suppliers,’ the website drily notes, ‘as it marks the murder of the Girondins and the establishment of the Terreur in revolutionary France.’. Avery’s father, Ronald, and John after him, dealt in taste, not names. After a brief, amiable partnership with Clarke Swanson of Swanson Vineyards, the company was eventually sold to the Pieroth group. A keen member of the MCC and Somerset County Cricket Club, he also loved watching racing and rugby. BERRY WORSHIP: Master of Wine John Avery, left, Nautilus winemaker Clive Jones and wine write Jo Burzynska taste 2007 sauvignon blanc at the Marlborough Wine Weekend. John remained as figurehead, but his real value to the world of wine was his enthusiasm and his enormous knowledge of fine wines produced throughout the world in the second half of the 20th century. He judged the New Zealand natural show in November 2010, judged the Veritas and Diners Club winemaker of the year in South Africa and was on the panel to select wines for South African Airlines. In the early 1960’s it was very new: Australian wine in Britain meant Invalid Port; California’s wine was unknown (though the British drank South African sherry); South American wine was unheard of and New Zealand hardly grew grapes. John was passionate about the theatre; an interest which saw him recruited as a financial “angel” for various productions. He obliged. They united, or confused, business with personal life. The lasting effect on John Avery was that he made friends with two influential figures – the wine academic Professor Maynard Amerine (head of the wine faculty at University of California Davis) – who taught him much about clones and varietals, and the winemaker Andre Tchelistcheff. What makes the Calpine Geysers tour program truly special is that all tours are led by Geysers employees who generously volunteer their personal time. John Avery MW has over 42 years experience in wine. John has 1 job listed on their profile. It is now part of the Laithwaites empire. Notoriously disorganised and congenitally late, he was also extremely generous. While savouring this outstanding wine your scribe kept wondering if perhaps some declassified top cru juice had found a … The Bristol merchant suffered a heart attack at the beginning of the week and died in hospital on Friday. See all Past Award Winners » He married Sarab Midgley in 1967. He told stories, mostly benign ones, about everyone. He was also one of the most family-minded wine merchants of my acquaintance and his wife Sarah and four children (one of them, Mimi, works for the family wine company) will miss him acutely. One of the best-known figures in the international wine world, Avery was distinguished by what Jancis Robinson MW called his ‘insatiable curiosity’, leading him to explore and champion New World wines many years before they became commonplace in the northern hemisphere. California’s best wines (notably BV – Beaulieu Vineyard) followed, and even a New Zealand Gewurztraminer from Matawhero. John Avery MW, one of the country's most renowned wine merchants and a towering figure in the UK wine industry, has died aged 70. Asked for his opinion, he undiplomatically replied “I haven’t had a good one yet”. No, not everyone and everything, you need judgement too. By that time he was already a well-established expert on Australian wines. Averys of Bristol. I had just quit the London advertising world to join the family firm in Somerset, The Castle at Taunton . But Avery was a man who was so interested in life, and so entertained by it, that everything he did, and everyone he met, became a story to tell the next time he had a glass in his hand. Wine writer Anthony Rose remembered an episode that highlighted John Avery’s attitude: in the 1990s he (Rose) had recommended a Penfolds RWT Barossa Shiraz in his column for the Independent, and bumped into Avery a few days later. It is about the wine that does have a story and a sense of place. From there he went on to Clifton College and Oxford where he won a ski-ing Blue and studied Agricultural Economics at Lincoln College. He was on the board of the Wine and Spirit Trade Association and the Wine and Spirit Education Trust. My love of good wine began from our first meeting in the spring of 1976. The idea to arrange this dinner was formed when I received an offer to buy a magnum of 1949 Mouton Rothschild from John Avery's legendary cellar… 1949 Tasting | Blog | Paulson Rare Wine To be able to use Paulson Rare Wine in full range, we recommend activating Javascript in your browser. The Averys were famous for blurring the line between the company’s stocks and their own personal cellars. In 1963 he took an extended tour to America with his father and Andre Simon, founder of the International Wine and Food Society. He thrived on making new discoveries, and his talents as a judge made him a feature on the panels of wine competitions from Hong Kong to Tasmania. But then Ronald Avery had introduced the unknown Chateau Petrus to Britain. When wine merchant Bill St. John first started his career in the wine industry, he worked with a negociant named John Avery. (John Avery), 1867-1948 (Collector) Avery was born into wine, a fourth-generation member of Bristol’s oldest wine business. Starting in the business in 1966, becoming a director in 1967, managing director in 1975 and chairman in 2003, Avery inherited the pioneering spirit of his father Ronald. John Avery has been with Masciarelli for at least 10 years, and it shows. 1965 John Avery joins the family business as export manager and tours Australia 1966 Averys becomes the first UK wine merchant to import Australian wines, including McWilliams and Penfolds Grange 1970 John Avery the first to import New Zealand wines into the UK (before Sauvignon Blanc was even planted!) He decided to import some and conduct tastings to compare the Californian “pretenders” with their European counterparts. John Avery, master of wine and chairman of the world-renowned wine retailer Avery’s of Bristol, England, has died - on March 23 of a heart attack, aged 70. He was no respecter of persons. Title Drinkin' Wine (Tune 1 of 2) Contributor Names Lomax, John A. He even judged English wines on these shores. With their help, Avery would go on to discover that producers such as Beaulieu vineyards (BV) were making wines of a very decent quality, albeit in small quantities. Founded in 1793 Averys of Bristol is … So small was the commercial demand, though, for such exotics that in the late 1970’s John Avery, with Harry Waugh of Harveys and Hugh Johnson founded the Zinfandel Club to ship Californian wines available only in America for the curious few in Britain to taste. Of course Avery not only sold wine, it bought the stuff from winemakers and imported and bottled and labelled the stuff. Son of the noted Bristol wine merchant John Avery, Richard Avery represents the fifth generation of a family business founded in 1793. John Avery MW, who died unexpectedly this weekend, was, for me, such a person. Travelling to the New World before anyone else in the late 1960s and early 1970s, he bought these unknown wines because he liked them, liked the people who made them, and believed in both. You need a good memory to do this, but first of all you have to pay attention, which he did, to everyone he met and everything he tasted. He was an unstoppable storyteller. 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