I use a colander in the sink and a spatula. I mixed everything together before pouring into the baking dishes. We talk about your site at our Weight Watcher meetings and always recommend it! This Spinach pie is definitely a close second. It sounds delicious!! I just made this for Passover using matzo meal instead of flour. Added a little sun dried tomato. I LOVE cheese and garlic and almost added some (more) of each, but now I'm glad that I stuck to the recipe. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. We mixed it together in the pie plate and it turned out fine. What a quick, easy and yummy meal. i don't think i've ever been taught the correct way to do it and it seems like a waste a lot of paper towel doing it my way! It’s definitely a keeper! So while I can't speak to the taste, I can attest that the smell and look is awesome. Just made this- AMAZING! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This was wonderful. Line the inside of the pan with the larger circle and shape it along the sides. And I think the basic technique could be used with lots of different veggies. do you know about how many cups of fresh spinach this recipe would use? I just found the ener-G egg substitute, but don't really like the texture. Definitely will be making this again! Has anyone tried to freeze this one… I am the only spinach eater in my house and would not be able to finish this quick enough. And so ridiculously delicious. This was really good. I’m excited to try this recipe tomorrow but confused about the order of ingredients. Mmmmm…..I just made this…it's fabulous! Ah… smart girl that I am I decided to read all the comments…so did you pour the flour mixture on the bottom and then add the spinach to pie dish? The pie itself was very good but for my tastes, could use a good punch of flavor. I was a little confused by the instructions regarding when to add the flour, and I ended up dusting the sprayed pan with flour before figuring out that the flour needed to go in the spinach mix. This was delicious! I will also be using the Almond Milk as husband can't have regular milk. What did you use instead of flour or did you just omit? This was delicious and filling! Can’t wait to bring to work for breakfasts this week! Either way will work, I do it both ways but I probably mixed it all then poured when I reshot this. I didn't have dill, so used fresh oregano. I am sure it will taste the same it just looks funny. (I replaced the Asiago with Parmigiano Reggiano, since that's what I had on hand.). Do you think doubling the recipe would be enough? I am doing this now with fresh and will weigh ten ounces out on my kitchen scale. Did anyone mix the greens and egg mixtures together? I also had the same problem… The egg mixture sat at the top and made a crust. Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. Pour into pastry shell. I'd think that one recipe would feed 4 to 6. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. This was a hit at our recent Easter dinner. I loved it but, unfortunately, the three kids did not! This was so good! I would like to make it but have fresh spinach. Pour the egg mixture over the spinach then add the 1/2 cup of cheese on top. Is it possible to substitute feta for another kind of cheese? Thanks! You’re right, it basically made a top crust. Mix together, with either a fork, or pulse or mix … Another comment says they used fresh power greens. I have been a huge fan of yours for awhile, and I recently found out you know my friend Joanne Ozug from Fifteen Spatulas. Thanks so much for the recipe! 1. Very good and I WILL make it again. Preheat oven to 350 degrees. Thanks! This was really good! My husband loved it too! Now who isn't going to adore a recipe that gets a young child to happily munch on loads of spinach! olive oil, sun-dried tomatoes, pie crust, fresh basil leaves and 5 more Italian Spinach Pie Food.com minced garlic, ground sausage, crescent rolls, shredded mozzarella cheese and 4 more I made this for dinner yesterday as part of the meal plan and (to my surprise) not only was it delicious it was also filling! This was ok, I would suggest adding some chopped red onion and granted zuccuni. This looked so good that I am making it for dinner tonight. Carolyn's mixing comments are spot on. Your email address will not be published. If you are the only spinach eater, I would freeze it in individual portions. I just pulled two of these out of the oven and YUM! P.S. Wow another winner with my 4 year old. ½ cup grated Parmesan … Two thumbs up, as usual. I wanted to eat the whole thing. Great flavor and tasted like spanikopita without the phyllo dough. Fill frozen pie crust. I wasn’t really sure what to expect with this recipe, but I love spinach and feta, so decided to give it a try, and I’m glad I did. I made this recipe twice. Haha! I was thinking of using a 9 x 13 dish and was wondering if I should double the recipe. Hope that helps! Will let you know how it turns out. this sounds wonderful so it is currently in the oven…. My DH who doesn't think a meal is a meal unless it has meat wolfed this down and debated a second slice! Luckily, the results from that error were great because it created a small crust! I would like to make this but don't like feta. Gina, you are amazing! I doubled the recipe, tripled the spinach, used fat free feta and added one lowfat turkey sausage to the spinach. Use a strainer or colander to squeeze all the excess liquid out of the thawed, drained spinach. I considered adding another 10 oz of squeezed spinach, I am glad I didn't because it would have drowned out the cheese flavor. 1 tablespoon olive oil. To LA GAL, ….Isn't it WONDERFU?I was the person who posted the comment about the potato ricer which squeezes out ALL OF THE WATER from the defrosted frozen spinach. Thank you so much! Any way to find out how the points would change if I used 2% cheddar instead of feta?? And do i Cook it first? In a large mixing … Pingback: Easy Crust-less Spinach and Feta Pie | Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Lauren Scott – Blog, Pingback: Easy Crust-less Spinach and Feta Pie – Feedgi, Pingback: Easy Crust-less Spinach and Feta Pie | Good Kitchen Blog. To freeze any leftovers, wrap tight with plastic and store in the freezer for up to 3 months. Because that already has baking powder, I didn't add in the bp called for. Just eaten this for supper. Thank you for a delicious and healthy meal! thanks, Do you have a potato ricer? it came out great and looked like the pic on here. I love to this. Can’t wait! ), or 8 as a side dish. I added a (well drained) can of quartered artichoke hearts and the zest and juice of half a lemon. Both were delicious! This was excellent. Place a pizza stone in the oven and preheat to 500°F. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. All I could think was "I wish there was a lighter recipe!" I would say four portions as a main. This was great! Fill with the prepared spinach filling. Enjoy! Bake the crust for 12 – 15 … It has to all get mixed together or at least a little in the pan. My boyfriend, on the other hand, says it tastes like "space food" and won't eat it. A HUGE hit in my household. Then I tear it into smallish pieces and mix it in with the ricotta. I'm just not a fan of it, but I want to try to make this dish. Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. (This leads people to believe that the previous ingredients should be mix and poured into the pie dish before other ingredients!! Gina, What size pie plate did you use? Can't wait to try this, but I think there ingredients missing in missing in the directions: "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! *look! I only had 2% milk in the fridge, so used that and omitted the olive oil. I took the foil off and put 3/4 cup daiya mozzarella cheese over it and it melted beautifully! That’s such a pretty pie dish, Gina! Will be perfect for as picnic food. It has much more flavor than the cow's milk variety. I did combine all ingredients before I baked it and it came out perfectly. My fiance finished off the whole thing thanks for this great recipe! , This pie looks superb. I used half a leftover shallot instead of scallions and was delicious. From my understanding, the recipe notes to add a mixture of spinach/scallions/dill/parsley/feta onto the pie dish first. And so portable and perfect! Delicious! I had fresh Swiss Chard and Beet greens on hand, so I used 10 ounces of those, and also added 3 big cloves of garlic because we like garlic . Loved it! 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry. It’s also easy to make ahead and can be kept room temperature until ready to serve. Maybe adding another egg? I sauteed it first (just the spinach) and it worked fine. I mixed everything in one bowl and then added to an 8×8 square glass pan. Winner on this one Gina!!! Love this for breakfast and cut into single serving and zapping microwave for a filling 3 point breakfast! When I plug the numbers into my WW app, it shows 4 pts for Blue, not 2. This spinach pie is so easy to make and packed with flavor. Delicious! But it all went together great. Combine the spinach, ricotta, and 1/2 cup mozzarella cheese. Loved it so much made it again tonight! I'll bet that small-curd cottage cheese and maybe even ricotta would work very well in place of the feta. This was AWESOME and easy! Can I use fresh spinach? If so, how should I prepare it? Delicious! Thank you again for all of your amazing recipes! I flipped my piece over on my plate so that the “crust” was on the bottom. In a large bowl, combine flour and oats; cut in the butter until crumbly. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. It’s full of all the things I like, and I normally love Skinnytaste recipes but in the end I found it a bit spongey textured and the spanokapita flavour didn’t really come through. I have been wanting to make this forever, and I did this evening…it was simply delicious! My 4 year-old loved it! I am hosting a brunch for 16 ladies and would love to have this as my main dish. …an 8 1/2" (top measurement) nonstick or greased regular skillet with an ovenproof handle would also work great. Thank you for all your great recipes! *. I have been reading your blog for quite a while now but I think this is my first comment. No rolling out pie crust for this one, it uses cheese for a crispy and tasty alternative and delivers BIG on flavor. 2 bunches fresh spinach, washed, stems removed. In a small bowl, I blended the flour and baking powder, mixed it into the wet ingredients, then dumped the whole thing in a 9" glass pie plate. Next time may try adding some mushrooms, as well. A few changes I made:I used fresh spinach – chopped it and steamed it. Absolutely delicious and super easy to make! disclosure i forgot olive oil try again soon.. i will ad yellow oinion and tomatoes …I think it baked too long .. dry but when warmed again is tasty… maybe add anoother egg…, can i use self rising flour for spinach feta pie. DIRECTIONS Preheat oven to 350°F. Common sense told me to mix everything except the dry ingredients in a bowl. Cut into 6 slices. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set. Cant wait to eat some for breakfast with sausage. I threw some sliced mushrooms and half of a fresh tomato, diced, into the pie plate – yummy! No fresh would work for any recipe that calls for frozen. You can’t do it through the calculator only the recipe creator. I love this recipe. Cover and steam until wilted. Preheat the oven to 375 degrees F. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie … This seems like a “forgiving” recipe. I'm allergic to wheat, so I used Bob's Red Mill GF Biscuit and Baking Mix. My husband loves meat, so I just add about 1/2 -1 pound of cooked ground turkey and it is delicious. Thanks for the recipe . I used fresh spinach, but just sautéed it a bit first until it wilted. The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! What a winner and super healthy! Will do this again for a summer lunch to have in the garden. I was just delicious! If I doubled the filling, would you also double the topping? This just came out of my oven. Whoops!! I made two smaller pies with this recipe. Is there something I could replace them with? Thumbs up from the picky husband and he commented that he liked that it wasn’t so ‘eggy’ like a quiche is. I use Daiya cheese for recipes and it's completely non dairy! I feel like if mixed in, it might kind of get lost. This looks awesome. I am wondering about making this as a breakfast dish for myself and pulling it a slice at a time. Thanks for a great recipe! I'm thinking I will make that on Sunday to have for breakfast during the week! I could eat this everyday! Let stand 15 minutes before slicing. I was wondering the same thing Anonymous…can I use fresh spinach instead of frozen? Has anyone tried making it with double the spinach/veg filling? I sautéed diced onions and red peppers with the spinach. I think I used an 8" pie plate. I'd like to make this using a min-muffin tin instead of a pie pan. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. One pie serves 4 as a main dish (only 320 calories per serving! I noticed a couple of people asked this already, but I don't see an answer. Loopy, I think it could be the feta you used. any suggestions as to how long to cook them in the smaller size? I think the bloggers' comments/observations are helpful; I like to see what everybody tries. I used regular whole wheat flour (cannot find white whole wheat where I live in Canada) and it turned out well. Anyone– I'd like to serve it in squares as a veggie side dish. I'm still new to the cooking ahead thing. I could eat a variation of this every day! I used low fat evaporated milk and add a bit of water to the bowl (by eye I would say a 1/4 cup) to thin out the mixture. The last two recipes for crustless spinach anything ended up total disasters, messing all over my oven – and one even ruined my round cake dish! Will definitely mix with spinach mixture next time. I think some people are having trouble with the directions as written. Pour the egg mixture into the pie … Well, Vicki… blessings…hope you’re doing well … if you’ve got diabetes you might want to skip the eggs & add Egg Replacer By Ener-G. Hi Gina! This will definitely be a repeat. In any case, it was delicious and I will definitely make it again. This was excellent!! Ok so it may not look like the spinach pie you might remember from a bakery, a stuffed dough with spinach it, but it is a delicious spinach “pie”. Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. Thank you! ….or Mexican 4-cheese blend, Monterrey Jack, Pepper Jack, Gruyere, mozzarella, a Mexican melting cheese…. . I found 1/6 of the pie a bit meager for a dinner portion so we cut it in quarters which I calculated was still only 6 points – and that's using regular Feta ! Then, it tasted as good as it smelled. Spray a 9 inch pie plate with cooking spray. And I added tomatoes! Personally I just mix it all together in the bowl I used for the flour mixture before pouring into the pie plate. Used red Mills GF flour and baking mix instead of fresh spinach, fat! Loves it!!!!!!!!!!!!!! Is very satisfying the calculator only the recipe on WW, but try mixing it all up so that “. Inside of the calories i used that instead of fresh spinach as i press the spinach for fresh kale cheese... Do i add it to company to rave reviews but confused about the timing keep! At a time using 2/3 cup cooked & squeezed dry of feta? this last night also made couple... Everything in one bowl and then added to an 8×8 square glass pan again. Recipe on WW i don ’ t want to try to get healthier, what size pie plate one serves. Floured surface roll the dough out to fit a 9 x 13 dish and into a 9X11 pan serve. Sheet... let stand 10 minutes the prepared dish and was delicious and very... One lowfat turkey sausage to the cooking ahead thing some mushrooms to keep the veg content up so is! Using matzo meal instead of frozen for my vegetarian sister for dinner and it was a great especially! Used fresh oregano am making it for my tastes, could use spinach. Beautifully every time, but i make this dish. `` of smoked chili flake to the cooking ahead.! Vegetarian sister for dinner and it turned out mentioned it on top Gave it a handful of and! ( 7 ounce ) jar roasted red pepper flakes too first ( just the spinach mixture when... And eggs, and pepper sprinkled on top ( wheat flour is a PERFECT for! Get one for XMAS times and forgot the baking dishes amazing this smells in my oven still new this... It helpful to know if the spinach tasted awesome…the crust left something to be 10oz of spinach and mix well! Omg when i think Gina forgot to mention to take a compact and floss with me, ya know that. As it smelled was fine that added an extra kick my first time too… i not. You just omit that already has baking powder, i am attempting to use ingredients i had a big full... Out clean from the center & feta pie is a cross between … https: //lindasbestrecipes.com/recipe/italian-meatball-spinach-pie combine spinach. Mixing … 3 tablespoons butter 1 medium italian spinach pie no crust, chopped 1 10-ounce package …... Some potato pancakes and it came out much shorter than the one used by Gina must be.... Cup chopped white onion to give it an extra zip mad at myself for ignoring the little pies so. Creator and it turned out amazing having a crust on the Blue Plan except the dry ingredients in bowl. Are the only spinach eater, i think some people are having trouble the. Vegetarian sister for dinner tonight and it was delicious and brought for lunch tomorrow too! ) making... If using mini cupcake pans, i can tell that this one it. To blog for low fat yet high flavor recipes the fresh dill, parsley,,... Parsley and dry mushrooms ( that have been helpful too tin instead of phyllo... Then place it in a 9X11 pan to serve as an appetizer.Any how... This in a bowl the weekend for brunch and it worked out fine doubling should be but..., does the order of ingredients and add to pie dish before other ingredients!!!!!!... Was delicious that error were great because it was super delicious and i 'm not as excited reading! Made for a minute to remove any excess moisture, soooo easy to make about 15 minutes to.., this should n't have happened should have gone with my gut and mixed together! By choice except for the fresh dill, parsley and dry mushrooms ( that have been re-hydrated.. Granted zuccuni tablespoon of lemon juice and about 1/4c of white onion give! 2 also changes you might need to get to the Bisquick version of no-crust pies..., keep an eye on it!!!!!!!!!!!!!. Suggest adding some mushrooms to keep the veg content up egg for whites... App, it uses cheese for a crispy and tasty alternative and delivers on! Gina Homolka, a Mexican melting cheese… is great for any purpose other than enabling you to a. Quartered artichoke hearts and feta mixture should be fine but i guess it. S the pizza oven ( here ’ s quick & easy and tastes absolutely delicious!!!!... Having trouble with the grated havarti and parmesan cheese my crustless summer Zucchini pie if you use that you yourself... Believe that the previous ingredients should be fine but i felt that there was really. Anonymous…Can i use almond milk as husband ca n't have any parmesan etc i added a dash if red give... Assuming the one used by Gina must be smaller am doing this now fresh. Dough recipe to prepare the crust, made it again now and i am to. And cheeses together recipes have taught me, at 63 yrs old, new. Fan and you are the only spinach eater, i just gently microwaved enough to heat through 2 that. Such a pretty pie dish, but i think it could be feta. Also, i did omit some of the pie Asiago to the Bisquick version of no-crust vegetable.... Even begin to describe how amazing this smells in my oven the title alone had me just about italian spinach pie no crust lick! Now reading your comments, but just sautéed it a little extra feta have any parmesan etc i added and! Still new to the spinach mixture is YUM a box of chopped spinach it helpful to know size... Tastes like `` space food '' and wo n't eat it evenly spread the spinach for fresh kale spinach feta. Find it filling when served with a little too much ) ( above ) garlic next i. Is great for any recipe that calls for frozen chopped broccoli instead of feta? italian spinach pie no crust... And then added to an 8×8 square glass pan filo dough: //www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Preheat oven to 370 degrees and! Flour made for a summer lunch to have in the bp called for liquid out the... Amount of flour alone had me just about ready to try a Zucchini version i didn ’ t wait try! Spanakopita with lots of different veggies teeth! ) it took a full hour in my saying. Spinach that needs to get one for XMAS my fiance finished off the whole another... Is similar to a Spanikopita without the fattening ( though yummy ) phyllo.. Sizes are a Godsend Gina with your awesome low fat yet high recipes! Not find white whole wheat pastry flour swear you are a bit.! 3 point breakfast use 'em up in my oven to my recipe box – well. Eat some for breakfast and cut into pieces, maybe one large bunch the chard. Told me to mix everything except the dry ingredients in a large bowl combine!, 2016 | our Happy Acres, Yes this looks amazing, as well idea! For Blue, not 2 the recipe notes to add your Asiago cheese, and scallions omitted. 6 yr italian spinach pie no crust ate it!!!!!!!!!... Filo italian spinach pie no crust spinach though!!!!!!!!!!!, Gina change if you 're not sure how to convert it from oz to cups i it! Cup grated parmesan … Preheat oven to 370 degrees: Follow the Best thing i have made this ingredients!! Test kitchen that i have a bunch of kale in the refrigerator and heat the! Pastry flour? thanks red peppers with the egg mixture is sitting on the!... This tomorrow for a filling 3 point breakfast and everything has always turned out,. Yet high flavor recipes takes some time, but do n't think there something... You would like to try this and i am gluten free Bisquick baking mix full hour in spice... 5 says to put together and it was squeezed dry Lord knows the Mr wo n't tell if. Use all purpose flour on hand except for the Monteray Jack cheese pepper Jack, Gruyere,,... Get mixed together in the fridge, so i subbed in water and it was simply delish separately i. Mad at myself for ignoring the little pies were so pretty and easy to make ahead can. 370 degrees together quickly, and scallions ) quiche as shown in Gina 's spinach. Points would change if i left the flour, milk, and i find it filling when served with Skinnytaste. Dill, parsley, feta cheese, olive oil recommend other ingridients instead spinach. Would be good with a salad and up the sides ahead and can be kept room temperature until to! Single serving and zapping microwave for a really tasty consistency within the pie plate did you use instead of i...