In a medium bowl whisk together 1 cup of flour with the sugar, yeast, cinnamon, salt, and nutmeg. Knock back dough, divide into 12 pieces, then roll each into a … With the addition of candied oranges and raisins, it is the perfect sweet bread to share with your loved ones on Easter or all year round. Most recipes will have dried or candied fruits such as raisins. This Hot Cross Buns Recipe creates a perfectly delicious spiced yeast dough. Bake about half an hour until golden. Preheat oven to 350 F. Brush hot cross buns with melted butter, place in oven. The defining look of the yeast buns are the cross that is baked into the top of the rolls. If you have a stand mixer you can use that to knead the dough. What do they taste like? Apr 11, 2017 - My family looks forward to my mom's hot cross buns every year. Place 2 in. And family means food. Form the dough into a ball, cover and let rest for 15 minutes. As always, you can make this recipe your own by making a few substitutions. Candied-fruit hot cross buns recipe. We often get asked, “How do you make the crosses on hot cross buns?” It’s a mixture of flour, sugar and water that you’ll pipe onto the unbaked rolls. You may have tried our Easter bread or our Resurrection rolls, but we’re going back even further in time to sing the praises of this old fashioned hot cross buns recipe. Be sure to stop by their website to see what other types of yummy candied fruits they offer. Holidays mean family. Sourdough hot cross buns, made with candied mixed peel, are a soft and lightly sweetened roll, perfect to enjoy with a cup of hot tea! She's a wonderful lady and cook who makes our holidays memorable. Add the milk to a large bowl. Fill a piping bag … In a large bowl beat together the milk, butter and eggs. Why this recipe works Traditionally made for Easter and Good Friday, hot cross buns are soft, pillowy, and gently sweet buns that are made with dried fruits and marked with an icing cross on top. Glaze. Our goal with our site is to bring food and family together and that means that we’ve got you covered for holiday recipes…even Easter recipes! Bread baking is a ritualistic part of this season in many cultures, the Greek ‘Tsoureki’, Hungarian ‘Kalach’, Italian ‘Colomba Pasquale’, German ‘Osterbrot’ and our own Hot Cross Buns … Gradually stir in the remaining flour to make soft dough. The recipe calls for candied orange peel. She's a wonderful lady and cook who makes our holidays memorable. In the UK you can buy pre-made mixed spice, if you can´t find it in shops, you could also make your own (e.g. I have used a selection of chopped dried apricots, dried blueberries, raisins and candied orange peel. If you love the flavour of Hot Cross Buns but not the fruit, then this Fruitless Hot Cross Bun Recipe is for you! The cross represents Jesus’ cross and the spices are meant to represent the embalming spices of Christ’s body. Cover and let rise in a warm place until doubled, about 1 hour. Place in a greased bowl, turning once to grease top. Stir in the candied fruit and raisins. Cover and let rise in a warm place till … Double wrap them, first in plastic wrap and again in a zippered bag or storage container. My family looks forward to my mom's hot cross buns every year. Take the buns from the oven and pipe lines of pastry cream over the buns. The adjective “hot” was most likely just added to make the rolls more appealing to sell. Immediately remove from heat and transfer to a small bowl to chill. Options: 120g/2/3 cup or more milk or dark chocolate drops; or a combination of dried/candied fruit and chocolate drops (I did six buns with just 60-70g dried fruit – 10 to 11g per bun – and the other six buns with a combination of 8g chocolate drops + 3g dried fruit per bun). Bake about half an hour until golden. Line a baking tray with baking paper. Store these buns in an airtight container at room temperature for up to 3 days. You can use whatever fruit you would like. 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