Fanesca an Ecuadorian Easter soup is made with fish representing Jesus and 12 grains or beans representing these. It is a soup cooked in milk, with the primary ingredients being figleaf gourd, pumpkin, and twelve different kinds of beans and grains, symbolizing the twelve apostles of Jesus. Jeopardy Questions. Making fanesca is a very time-intensive task, and a recipe also makes A LOT of chowder. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. The less pious believe that the harvesting of grains and legumes in the Andean highlands simply combines fortuitously with the time of Lent. The first published recipe for Fanesca appeared in 1882 and was credited to Juan Pablo Sanz. The soup traditionally includes 12 different grains or legumes which represent the 12 apostles and the 12 tribes of Israel. According to the first Ecuadorian book of recipes, published around 1882 by author Juan Pablo Sanz, the preparation of fanesca was already showing signs of having a “standard” way of being prepared (even if his recipe is missing some ingredients or using different ones).He wrote: “unripened kidney beans, lima beans, lupines and peas are selected … During Semana Santa, this is a common scene in the kitchens in Ecuadorian highland homes and markets. Below you will find the solution for: Fanesca an Ecuadorian Easter soup is made with fish representing Jesus and 12 grains or beans representing these … jeopardyquestions.com. Fanesca features twelve types of beans, vegetables, and grains—one for each of the twelve apostles. The most widely known legend is that the 12 grains that make the base of Fanesca represent Christ’s 12 apostles. Traditionally, families buy these 12 grains early on in the week and spend multiple days peeling and preparing them to be cooked on Good Friday, a national holiday where all day is spent cooking and eating this traditional soup. Fanesca is a delicious Ecuadorian soup that has fresh grains and dried fish, specifically, cod. Given the variety of grains that exist in Andes, fanesca is prepared with 12 types of grains, in honor of the Twelve Apostles. The fanesca is a rich soup eaten in Ecuador during the Holy Week and only during that period. Diaz emphasizes that a true fanesca must contain 12 grains, representing the 12 apostles of Christ. Dating from pre-Hispanic times, this heavy “soup” contains 12 grains and beans. The salted fish is the central ingredient in any fanesca, Diaz says, calling it … It always includes bacalao, a dried salted fish which represents Jesus Christ. Here you may find Fanesca an Ecuadorian Easter soup is made with fish representing Jesus and 12 grains or beans representing these Jeopardy Answer. Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The grains are not only readily available in Ecuador, but are symbolic of the 12 apostles of Jesus. This is NOT the traditional recipe, but an imitation which is still delicious. “We can never forget the meaning of the soup and that is about the Holy Week and Easter,” he says. The Elaborate Preparation of Fanesca. Often, the making of fanesca is a family social activity, and is eaten as a large celebratory meal. On Good Friday, generations gather to share this dish after the procession. Fanesca is an Easter Week tradition that brings families together. Jeopardy Words Answers Questions Categories About. That the 12 grains, representing the 12 grains that make the base of fanesca is a Ecuadorian... 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