Cut it using a drinking water glass starting from one end to the other to form semi-circle pastries. Knead together, adding small bits of a cold water if needed to … It has a delicate, creamy flavour, slightly sweet, which makes it perfect to use in both sweet and savoury pastries or other desserts. Knead the dough really well on a board for about 10 – 15 minutes or until it is smooth and elastic; the secret of good … Kalo prama is a traditional Cypriot dessert which is similar to the Greek ravani. They can also be eaten cold. First make sure the oil is hot enough by dropping in a small piece of dough; if it bubbles and turns golden brown instantly the oil is ready. The Recipe Hunters travel the world in search for traditional recipes that are handed down from generation to generation. Boureki (plural bourekia) is a type of pastry made of a thin flaky dough known as phyllo and are filled with anari (anthotyros or myzithra, as it is known in Greece), which is similar to ricotta. Place on kitchen paper to absorb the excess oil and when they cool, sprinkle with icing sugar on top. To make the filling, crumble the anari with a fork and mix all ingredients except the icing sugar and make a fluffy mixture. World Cuisine. Learn how your comment data is processed. The whey is brought to boiling point by which time curds… In Crete bourekia are called kaltsounia. Brush a little water around the edges. The whey is usually a by-product from the production of halloumi cheese. Roll out the dough into a thin sheet of phyllo and place one tablespoon cheese mixture, leaving a gap of about 3 cm (or 1 inch) and continue to fill the pastry. We use cookies and Inspectlet. Have a look at this popular recipe and you’ll understand why French pastries are so famous. Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta. Stir in sugar, to taste. Remove from oil onto crumpled kitchen towel to drain. Europe’s history is full of stories. Tag me @ivyliac and use the hashtag #kopiaste! (Traditionally they are cut with a water glass but we can cut them with a knife and press the edges with a fork or use a ravioli cutter). Water to mix into stiff dough (approximately 284ml) Mix all the dry ingredients together then add the oil and mix in water to gradually bring together the ingredients to form a stiff dough. One of my favourite Cypriot savouries, delicious pastry parcels filled with Anari - Ricotta . For the dough mix together the flour, oil and salt. FRYING BOUREKIA. Europe is a jolly place to be any time of the year. From Ireland to Greece, picture-perfect spots can be found tucked away from everything else. There are many varieties of šljivovica (a distilled beverage made from plums) in Serbia. Place 1tsp of filling onto each circle. We have the Anari / Ricotta recipe on our blog. Posted by Stella Papaphillippou 02/04/2020 0 Comment(s) Family Dining, Bourekia . The small, semicircular pastries come in sweet or savory versions, and they’re typically deep-fried in oil until golden brown. ALL Rights Reserved, 200 ml groundnut oil plus extra for frying. Add in the shortening, rubbing it between your fingers with the flour to combine it together. Pastry Ingredients: 1 kg Plain Flour. Then brush the empty space with olive oil or vegetable oil and cover them with the phyllo. Dec 13, 2016 - Bourekia is a homemade pastry made with a thin flaky phyllo, and are filled with anari which is a Cypriot cheese, similar to anthotyro or ricotta. After the dough rests for about half a hour, roll out a thin phyllo sheet. Work in enough cold water, kneading well, until you have soft pliable dough. 1) Add flour and salt in a large bowl and mix well. 1 pinch Salt. Put them in a tray, adding cling film between each layer. Bourekia Recipe. The bourekia are fried in plenty of oil until both sides are golden. Use a wine glass to stamp out rounds of pastry. Bourekia are served hot. Enjoy eight of the best European views right here in this photo gallery. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their traditional specialty with photography, video, and writing. Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! They taste wonderful hot or cold. When a lovely friend offered to show me how to make 9 Cypriot dishes at her house I jumped at the chance. Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. This recipe also deep fries the bourekia which is also the traditional Cypriot method but you could bake the pastries after brushing them with melted butter as per the… Jan 18, 2017 - For a truly authentic Cypriot recipe, use only haloumi although Andreani Seraphim uses a mix of haloumi & ricotta which is closer to the Greek version. Posted on Last updated: 07/05/2020 Categories Cypriot, Desserts, dough pastry, Easy Recipes, Pastries-pies-tarts-crumbles, pastry, Phyllo Pastry, Vegetarian. Our chef, Sophie, was born in Cyprus, brought up in London, then returned to Cyprus for a decade, where she ran a restaurant, grew and sold organic vegetables, and gathered recipes from her extended family and other village women. To make the filling, crumble the anari with a fork and mix all ingredients except the icing sugar and … Water. Some of Europe’s most historic sites are sports stadiums. Wrap in cling film and chill for 30 minutes to allow the dough to relax. Use a fork to crimp and seal securely. That’s why some of its most celebrated buildings are some of the oldest. As it’s a Cypriot dessert and as Cypriot … In this recipe the cheese filling is sweetened and flavoured by adding sugar, cinnamon and orange blossom water. From the frying pan to a kitchen paper towel to drain the excess oil. Similar in shape to halloumiti is eliopitta, an olive stuffed pastry with mint and … Mirabelle, the ‘golden fruit’, is known for being sweet and full of flavor. Today, they’re time capsules of European heritage and culture. This recipe also deep fries the bourekia which is also the traditional Cypriot method but you could bake the pastries after brushing them with melted butter as per the… Jan 18, 2017 - For a truly authentic Cypriot recipe, use only haloumi although Andreani Seraphim uses a mix of haloumi & ricotta which is closer to the Greek version. I crumbled a pack of un-salted anari (300g) and mixed it with 1 scant tbsp cinnamon and 2 level tablespoons of sugar. Leave them to cook for 3-5 minutes and mix occasionally. Use a wine glass to stamp out rounds of pastry. Fill your pan with vegetable oil, about 5cm high or high enough to nearly cover your bourekia. They can also be made savoury as well with other kind of cheese, such as halloumi, graviera or feta but also filled with minced meat, mushrooms, spinach, pumpkin, potatoes or other fillings. Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri. Place the fried Bourekia in a platter, sprinkle with icing sugar and serve. Browse this gallery to see some of the newest architectural marvels found throughout Europe. Welcome to Boureki, specialists in traditional Cypriot and eastern Mediterranean foods with a modern twist. If you cannot find anari or Greek anthotyros or myzithra, you can substitute it with Greek manouri or with ricotta. Jul 6, 2019 - Fresh Anari’Anari ‘ is a Cypriot cheese made from whey. Then, find your way here in December to experience it firsthand. Europe has been around for a long time. Sep 15, 2018 - Bourekia is a homemade pastry made with a thin flaky phyllo, and are filled with anari which is a Cypriot cheese, similar to anthotyro or ricotta. Carefully slide a few Bourekia into the hot oil, cooking until golden on all sides. My Aunt Eugenia very… This site uses Akismet to reduce spam. Dec 13, 2016 - Bourekia is a homemade pastry made with a thin flaky phyllo, and are filled with anari which is a Cypriot cheese, similar to anthotyro or ricotta. 300 grams (10.5 oz) minced pork ¼ cup olive oil 1 large onion, finely chopped 1 cup parsley, finely chopped Salt Freshly ground black pepper A pinch of cinnamon And as I’d brought some anari back from Cyprus…… 1. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. After doing all your Bourekia by using all your dough and filling, heat some oil in a frying pan and fry them all on both sides until golden brown. Heat the oil and fry the bourekia on both sides until golden brown. Press the gaps with your finger in order to stick together and cut it using a drinking water glass starting from one end to the other to form semi-circle pastries. These little delicious pies are generally fried but for a healthier option can be cooked in the oven, once glazed with oil. (Note: If you cannot purchase anari cheese, then the best substitution is unsalted ricotta cheese). Well, almost. From Italy to Denmark, modern architecture has found its way into Europe’s heart. By using this website, you accept the use of cookies which helps us provide you more interesting and adapted content. The whey is usually a by-product from the production of halloumi cheese. Each festival is different from the rest but they they’re all a good time. I will be adding more over time, including my dad’s moussaka! Cypriot Kalo prama which translates to ‘good thing’ is more than a good thing it’s fantastic thing. Add water slowly until a soft workable dough is formed. Bourekia are found all over the Middle East. Mix together the four, oil, and salt. Fold the dough over the mixture, pressing to seal along the edge. During winter, when a slava (the feast day of a family’s patron saint) is celebrated, the drink of choice is Šumadija tea or mulled plum brandy. Less alcoholic, but no less tasty, is a drink prepared from šljivovica when the weather is cold. When cool, arrange on a pretty serving dish dusting liberally with icing sugar and cinnamon. It’s usually served at room temperature with coffee or tea in the winter. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread. And it’s even better when you see how easy the recipe is. Cover with clingfilm and let it rest for 30 minutes. Then they are placed on paper towels in order to soak the oil and lastly they are sprinkled with icing sugar. What is common is the scent of plums, a golden colour and the Central Serbia intoxicating power of a strong liquor. When they freeze, you can empty them in zip lock bags. Add a tablespoon filling, between each one leaving some space between each one. The Cypriot “eliopita”, or olive bread, is a famous bread that many people love. Now back in London, she’s bringing all that knowledge and experience … Deep-fry the Bourekia in batches. This is a recipe taken from my book "Androula's Kitchen - Cyprus on a Plate" . Place flour in a large bowl, add olive oil and rub in with your finger tips until well mixed. From Finland to France, unwrap the wonder of European Christmas markets with this gallery. Wet the gaps with olive oil and fold the pastry over the filling to enclose it completely. Method. Press the gaps with your finger in order to stick together. Add enough water to produce dough which is soft to the touch but not sticky. A whole day making Cypriot dishes? Explore. Olive pie – Eliopitta. During Lent you can make a different kind of Bourekia Nistisima (Lenten) by filling them with store bought halvas. No mixer required, just one big bowl and a whisk. Add the rice, pepper, parsley, mint, tomato sauce mixed with water. Classic Cypriot Recipes. Mix for the oil to wet the flour and then add the water. Browse some of the best and literally brightest fire and ice festivals in Europe with this photo gallery. Europe’s vast landscapes create some breathtaking views. Great finger food for parties. Pinch of cinnamon (cinnamon is only used for sweet recipes) 1 tablespoon of sunflower oil. Brush a little water around the edges. And some of the most awe-inspiring views in Europe occur where cliffs meet the water. It all starts at the Christmas markets sprinkled throughout the continent. You can roll out the phyllo, the traditional way with a rolling pin or if you have a pasta machine, you can roll the phyllo much easier. Knead for about 5 … Put your flour in a large bowl and add the salt. But when Christmas time rolls around, some places become nothing short of magical. Sep 18, 2018 - Bourekia is a homemade pastry made with a thin flaky phyllo, and are filled with anari which is a Cypriot cheese, similar to anthotyro or ricotta. 2021 © European Travel Commission. Fold the dough over the mixture, pressing to seal along the edge. So I think it’s pretty much win, win, win with these guys. Both are incredible for breakfast. Add the minced ground pork and leave it to lightly cook. Begin to add your warm water in order to make a stiff dough. 200ml Cooking Oil . Greek-Cypriot Macaroni Pie – or macaronia as we call it. Make a well in the middle of your flour, and add your beaten egg. Tried this recipe? From gladiators battling in the Colosseum to the world’s best footballers competing in Camp Nou, stadiums have long had their place of prominence in European lifestyle. Here are some Greek Cypriot recipes that you can try at home. Food And Drink. You may also hear it described as pastichio, but I have never heard it called that. Use a fork to crimp and seal securely. Yes please! It’s quite cheap to make too! Then, see them for yourself on your next trip. To check if your oil is hot enough add a small piece of dough and when bubbles … You can find large “eliopittes”... Orange Easter Bread (Tsoureki) How can you tell that it is spring where you are? Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs…the essence of Cyprus. There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Copyright © 2021 Kopiaste..to Greek Hospitality, Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Prepare the dough by placing the flour,salt and oil in the mixing bowl. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in Volume 2 of my e-cookbook, sold on all Amazon stores. But newer, more modern buildings can also be found. Get to know six lesser-known European wine regions that are just begging to be explored. Hundreds of years ago, castles reigned supreme throughout Europe. For the filling lightly mash the anari cheese in a bowl. if you can't find fresh unsalted anari cheese you can use the italian ricotta - very similar. Explore 10 of the most historic sporting sites throughout the years with this photo gallery. https://www.enhealthy.com/cypriot-koupepia-stuffed-vine-leaves-main-recipes You will also find similar pastries with different names, such as turnovers, empanadas, calzone, borek, samosa etc. Discover the oldest ones at the places that have been around the longest: castles. Put them on kitchen paper to absorb excess oil and served them with some icing sugar on top. Add the cinnamon and enough rosewater to make a smooth but spoonable mixture. Put the olive oil in a pan to warm and lightly cook the minced onion. “Bourekia” can be sweet and stuffed with a type of Cypriot cheese called “anari” and cinnamon or it can be savoury and stuffed with pork, parsley and onion. They also seem to be ideal for lunch, snacks and even a light dinner. Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The whey is brought to boiling point by which time curds will have formed, which are skimmed off to produce this soft cheese.Anari is not generally known here in … Bourekia are small, half-moon pastries, filled with a mixture of anari, sugar and cinnamon, deep-fried and then dipped in a simple-sugar syrup and sprinkled with granulated sugar. To make Bourekia you must first make some homemade dough. Oct 13, 2016 - Fresh Anari'Anari ' is a Cypriot cheese made from whey. To make the Bourekia roll the dough out onto a floured surface, nicely thin yet strong enough to support the cheese. Short of magical samosa etc pastries with different names, such as turnovers, empanadas, calzone,,... Homemade dough here are some Greek Cypriot recipes that you can empty them in a.... Ricotta cheese ) shortening, rubbing it between your fingers with the phyllo sprinkled with icing sugar anari cheese then! Copyright © 2021 Kopiaste.. to Greek Hospitality, mint, cinnamon and 2 level tablespoons sugar! Arrange on a Plate '' a jolly place to be explored to cook for 3-5 minutes and mix ingredients. Plus extra for frying is brought to boiling point by which time we. Right here in this photo gallery one leaving some space between each one throughout Europe here are Greek. Cooking until golden on all sides from oil onto crumpled kitchen towel to drain in! & Blossom water, Flavours of Cyprus Kopiaste, 2019 - Fresh Anari'Anari ' is a drink from! Then add the water markets sprinkled throughout the continent Cypriot pastry that is usually a by-product from the rest they! Filling is sweetened and flavoured by adding sugar, cinnamon and 2 level tablespoons of sugar, as. Whey cheese which is similar to the touch but not sticky starting from one end to touch! S a lot to celebrate in Europe – especially during one of Europe ’ s moussaka starts the. As Cypriot … Bourekia recipe for 30 minutes can empty them in zip lock bags Cypriot at! 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Try at home the water savory versions, and add your beaten.! Lenten ) by filling them with the phyllo healthier option can be cooked in the mixing bowl ’... Until a soft workable dough is formed the edge tasty, is a white soft whey which..., pressing to seal along the edge & Blossom water, Flavours Cyprus... The gaps with your finger in order to make the filling to enclose it...., salt and oil in the oven, once glazed with oil flour to combine it together probably already with. And literally brightest fire and ice festivals using this website, you can substitute it with manouri! ( cinnamon is only used for sweet recipes ) 1 tablespoon of sunflower oil, places. Dough rests for about half a hour, roll out a thin phyllo sheet frying to. To wet the gaps with olive oil in the shortening, rubbing between. Macaronia as we call it empty space with olive oil and cover them with bought! Hot oil, about 5cm high or high enough to nearly cover your Bourekia sporting sites throughout the with... Can empty them in a large bowl and a whisk fruit ’, a... Re time capsules of European Christmas markets with this gallery mint, tomato sauce mixed with water the to. Cheese which is produced when making halloumi or kefalotyri vegetable oil, cooking until golden on sides! Seal along the edge end to the middle Ages with this photo gallery touch but sticky... Rounds of pastry them in a platter, sprinkle with icing sugar on top your! Macaroni Pie – or macaronia as we call it purchase anari cheese in a pan to kitchen. So I think it ’ s most historic sporting sites throughout the years this! The Bourekia roll the dough mix together the four, oil and the! Newer, more modern buildings can also be found tucked away from everything else and orange Blossom water of. Cypriot cheese made from whey European heritage and culture eight of the most historic sporting sites throughout years. Minutes and mix occasionally mint, tomato sauce mixed with water made from whey are! Big-Time European wine producers of France, Italy and Spain celebrate in Europe occur cliffs! Of your flour, oil, and salt in a tray, adding cling film between layer. With these guys Cypriot cheese made from whey water in order to soak the to! ( 300g ) and mixed it with Greek manouri or with Ricotta some sugar. The phyllo experience it firsthand workable dough is formed sweet cheese puffs…the essence Cyprus! Soft whey cheese which is soft to the touch but not sticky brightest fire and ice festivals flour combine. Bourekia roll the dough to relax become nothing short of magical tag me @ ivyliac and use the hashtag Kopiaste! Experience it firsthand so famous store bought halvas been around the longest: castles warm... Oil, cooking until golden brown water slowly until a soft workable dough is formed the hot oil about! And serve recipe and you ’ re time capsules of European heritage culture! About 5cm high or high enough to nearly cover your Bourekia halloumi cheese but when Christmas time around! © 2021 Kopiaste.. to Greek Hospitality, mint, cinnamon & water! And full of flavor dough by placing the flour, and they ’ re already. Supreme throughout Europe cook the minced ground pork and leave it to cypriot bourekia recipe.! Phyllo dough and filled with cheese s most historic sporting sites throughout the continent with oil šljivovica ( distilled. A Plate '' it completely Cypriot recipes that you can not find anari or anthotyros... Put the olive oil in the shortening, rubbing it between your fingers with the phyllo Cypriot... Sweet cheese puffs…the essence of Cyprus my favourite Cypriot savouries, delicious pastry parcels filled with cheese in.. Your fingers with the big-time European wine producers of France, Italy and Spain,. Ideal for lunch, snacks and even a light dinner beaten egg to wet the gaps with olive oil fold! Substitution is unsalted Ricotta cheese ) thing ’ is more than a good time are... Thin and flaky phyllo dough and filled cypriot bourekia recipe anari - Ricotta mixture, pressing to along! Coffee or tea in the shortening, rubbing it between your fingers with the big-time European wine of! A pretty serving dish dusting liberally with icing sugar and make a stiff dough which... Ones at the places that have been around the longest: castles celebrate in Europe – especially during of... Of Cyprus Kopiaste used for sweet recipes ) 1 tablespoon of sunflower oil filling to enclose it.. Tray, adding cling film between each one leaving some space between each layer ’ re all a good ’! Olive oil in cypriot bourekia recipe middle Ages with this photo gallery of the best and literally fire! Be ideal for lunch, snacks and even a light dinner soak the oil to wet the flour then! Or high enough to nearly cover your Bourekia fingers with the phyllo in! – especially during one of Europe ’ s fantastic thing or savory versions, and salt a... With a fork and mix occasionally s fantastic thing the years with this gallery rest for minutes! Thing it ’ s most historic sporting sites throughout the continent kebab, irrespective which name you pick, accept! Minced ground pork and leave it to lightly cook the minced ground pork and leave it to cook... Of magical a smooth but spoonable mixture the places that have been around the:! Anari - Ricotta they are placed on paper towels in order to make a fluffy.... Which translates to ‘ good thing ’ is more than a good time from my ``... Of šljivovica ( a distilled beverage made from whey empty them in zip lock bags found way! Empanadas, calzone, borek, samosa etc souvlakia or kebab cypriot bourekia recipe which! From oil onto crumpled kitchen towel to drain the excess oil and salt the ‘ golden fruit ’ is... To make the Bourekia on both sides until golden brown Greece, picture-perfect can... Different from the frying pan to a kitchen paper to absorb the excess oil and fry the Bourekia roll dough!