Coffee’s colonial past has left the industry with a murky legacy that belies its multibillion-dollar success. Coffee In the Age of Enlightenment by Antony Watson Although dozens of nationalities claim a coffee culture centered around a cezve or ibrik, the concentrated, unfiltered brew is perhaps best known as Turkish coffee, and a growing number of specialty coffee professionals are rediscovering the method’s potential. Defining the Ever-Changing Espresso by David Fasman The Impact of Mucilage Removers on Coffee Sustainability and Quality by Carlos Henrique Jorge Brando Know your Consumers: Adopters vs. Supers by Meister Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Mohamed Nouh Ges’ Guide to Guatemala, Connecting Our Community by Paul Stack Designing for the Forgotten Sense by Professor Charles Spence If “sustainability” became the buzzword of specialty coffee towards the end of the twentieth century, then “resilience” is fast on its way towards earning the title in the twenty-first. It’s been one year since the SCA set up the Price Crisis Response (PCR) Initiative, a one-year project tasked with producing a report of recommendations on both short- and long-term actions we can take to alleviate the crisis. The Fermentation Effect by Sophia Jiyuan Zhang and Florac de Bruyn What are the most expensive coffees in the world in 2020? The SCA is a nonprofit organization, exempt from tax under IRC 501(c)(6), and organized under the laws of California as a mutual benefit corporation. W When you hear the words “inclusive or accessible,” what images come to mind first? How a Woman of Color Maneuvers the Power Structures in Coffee by Phyllis Johnson Specialised articles and news targetted towards specialty coffee professionals including baristas, roasters, producers, traders and more. Join now and support the mission of our nonprofit trade association at sca.coffee/join. Brewing the Coffee Dream: Bajawa, Flores, Indonesia by Rick Peyser, An Exciting and Daunting Time by Paul Stack SOPHIA JIYUAN ZHANG and FLORAC DE BRUYN share research findings amassed during a four-year research collaboration focused on creating a better understanding of the impact of post-harvest coffee processing on coffee quality across different geographic locations. Professor LOURIVAL CARMO MÔNACO, a geneticist who took part in the coffee journey that identified several coffee varieties we enjoy nearly 60 years later, recalls the mission. By Emma Sage, Coffee Science Manager, Specialty Coffee Association of America We have been hearing a lot of chatter lately in the popular media about the health effects of coffee. Bouncing Back: Resiliency in Specialty Coffee by Erika Koss Colombia’s Cafeteritos by Juan Páez Is Arabica Washed Out? ASK A FEW SPECIALTY COFFEE PROFESSIONALS about the definition of specialty coffee and you will get more opinions than people surveyed.The coffee industry continues to expand in scope and complexity, and the common term used to unify a specific segment of the industry is both more nuanced and broader than it was when the term first came into popular usage. Sara Al-Ali visits Abu Dhabi, Celebrating Erna Knutsen’s Specialty Coffee by Paul Stack The Cost Conundrum by Andrea Estrella, Steve Boucher, and Christoph Saenger Bouncing Back: Resiliency in Specialty Coffee - 25 Magazine, Issue 10. Building a Better Coffee Future in Kenya by Kim Elena Ionescu and Peter Mbature Coffee. Home; Articles; Shop; Podcast; FAQ; Contact; Tested. We hope you are as excited as we are about our return with the release of 25, Issue 13. Specialty Coffee Association CEO YANNIS APOSTOLOPOULOS shares findings from the recent Coffee Growth Dynamics Report from Euromonitor International. If you make or sell regional, speciality, fine or artisan food & drink Speciality Food Magazine is a must read. Dr. ILJA CROIJMANS explores why the vocabulary we use to describe aromas matters, sharing findings of previous research on the evolution of sensory language from hunter-gathers to wine and coffee professionals. Since 1977, every great cup of Allegro coffee and tea you enjoy works hard to create fairness for farmers, healthy ecosystems, and prosperity for the people and communities they serve. There are many ways for roasters, industry professionals, and the specialty coffee trade to engage with Coffee Review and our readers. Be sure to check out our specialty coffee winners for 2019 and to rate and review your coffees in 2021. With a direct-trade model and a commitment to quality in the cup, Bird Rock has put San Diego on the national coffee … An Obsession with Scale by Carla D. Martin, PhD by Dan McCloskey & Janice Anderson Cool beans! Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. EVER MEISTER asks herself this question every day—and now she’s asking all of us. North York General launched its new Strategic Plan 2020-2025, Thinking Beyond. If “sustainability” became the buzzword of specialty coffee towards the end of the twentieth century, then “resilience” is fast on its way towards earning the title in the twenty-first. A Few Moments With Mbula Musau by Peter Giuliano Café Basics, Coffee, In the Café. We are excited to share this early digital release of Issue 14 to coincide with this month’s Coffee Retail Summit while print issues finish up on press. Driven by Data by Sara Vera Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee by Dr. Scott Frost, Professor Jean-Xavier Guinard, and Professor William D. Ristenpart Postdoctoral scholar SCOTT FROST, PhD candidate MACKENZIE BATALI, Professor JEAN-XAVIER GUINARD, and Professor WILLIAM D. RISTENPART share the results of sensory descriptive experiments at the UC Davis Coffee Center, revealing new trends in brewed coffee that suggest an updated brewing control chart. The youngest generation is now the largest generation on earth, but the average age of coffee farmers continues to increase. From Road to Cup: A Glimpse into Philippine Coffee by Jessica Hernandez, Responsibilities and Risks On July 16, Getchusomegear ’s Chris Mcauley and Cydni Patterson of Glitter Cat led a discussion at SCA’s virtual edition of the Re:co Symposium , which centered around marginalized folks and accessibility. Sale. Named the 2012 Micro Roaster of the Year by Roast Magazine, this beachside coffee roaster and retail shop is leading the charge for specialty coffee in San Diego. Recommitting to a Global Vision in Madrid by Yannis Apostolopoulos Richard Stiller & Ingibjörg Ferrer’s Guide to Guangzhou, A Milestone Year by Paul Stack Caffeine is the trusted resource to specialty coffee, let us guide you through all things coffee-related. Speciality Food Magazine is the UK’s largest circulated fine food trade magazine, discover latest products and news from the fine food & drink world. “An update on the status of coffee vocabulary is very much called for,” wrote Ilja. An unrecoverable coffee addict, I’ve been traveling to Ukraine since 2009 when I moved to Kyiv for work with the European Commission. By ; In Misc. Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. Posted on May 13, 2016 June 15, 2018; Katie Smith, a senior public relations and advertising student, was sitting in Le Marais, Paris at her favorite little café, Strata Coffee, when she had her first ever specialty coffee. Both the print edition and digital release of these features across sca.coffee/news wouldn’t have been possible without our generous underwriting sponsors for this issue: Pacific Foods, BWT water+more, and Victoria Arduino. December 14, 2020 Emily McIntyre. There are many ways for roasters, industry professionals, and the specialty coffee trade to engage with Coffee Review and our readers. Forces of disruption in agricultural supply chains – intensifying production demands, accelerating climate change, an urbanizing labor force – have led to marginal incomes at the production level for both farmers and farmworkers, but the latter remain largely hidden in coffee price discourse. He has now started his own coffee bar! Magazine. Tom Ruddy visits Ukraine, Connecting Our Community Highlights and Trends from Design Lab 2019 We honor the richness of life with intention, the tang of humanity and the power of rituals. Perfect Daily Grind is a world-leading coffee publication, which writes about the whole supply chain: from seed to cup. We have developed standards, apps, charts, wheels, tools, equipment, methods, and whole organizations around defining how to control the unpredictability of coffee, from production to transportation to roasting to extraction. Thursday, 18 February, 2021. The Fallacies of “Youth”: Finding New Solutions for Young People in Coffee Growing Communities, From Road to Cup: A Glimpse into Philippine Coffee, Bouncing Back: Resiliency in Specialty Coffee, Highlights and Trends from Design Lab 2019, How Bellwether Coffee Centers Inclusivity, Celebrating Erna Knutsen’s Specialty Coffee, The Impact of Mucilage Removers on Coffee Sustainability and Quality, Exploring the Global Specialty Coffee World, The Evolution of the Teams Competition at the World Barista Championship, How a Woman of Color Maneuvers the Power Structures in Coffee. He is the godfather of American specialty coffee roasting, and time has not passed him in the slightest. The Taste of Climate Change: Sustainability Lessons from Tea Farmers by Selena Ahmed U.S. coffee roasters consistently list East African countries as home to their favorite lots of specialty beans. The Coffee Cup Made from Coffee by Dr. Krisztina Szalai Protecting Terroir: The Pros and Cons of Geographical Indications by Ruth Hegarty Speciality coffees. If you have a special coffee lover in your life, a subscription to a coffee magazine may be the perfect gift. Beyond the Stereotype by Jonas Leme Ferraresso Thailand's specialty coffee strategy. Thank you so much for your support! Although a little more expensive, this process is currently used by all the specialty instant coffee producers (consumer prices range from $1.75 to $3.25 per cup). by Janina Grabs Apr 29, 2021. The Specialty Coffee Association is a nonprofit, membership-based organization that represents thousands of coffee professionals, from producers to baristas all over the world. In practical terms this means that the coffee must be able to pass aspect grading and cupping tests. The green coffee buyer has a large role in communicating the information about a coffee to the roaster and café staff. Here are […] The excreted beans are then roasted and processed into coffee, the perfect brew to wake you up. Specialty Coffee: Special is the new normal The new, rarified world of specialty coffee demands we forget everything we know about the drink from flavor to preparation to price, and start fresh. The Evolution of the Teams Competition at the World Barista Championship by Cerianne Bury LISA ANTOSHAK and EVIE SMITH share the results of an interdisciplinary research project conducted during the summer of 2019 that sought to learn more about the biggest challenges facing coffee producers today. Read More → Sep 2, 2019. KATIE VON DER LIETH revisits the findings of the SCA’s COVID-19 Community Impact Survey while exploring the role of “snapshot” surveys in a greater ecosystem of market data. The Latin Influence by Cynthia Rebolledo Sep 2, 2019. And we’d especially like to take this moment to thank the companies who supported this issue of 25: Pacific Foods, Bellwether Coffee, BWT Water + More, Cropster, Wilbur Curtis, iFinca, Pentair, and TONE Swiss. Automatic for the people. My gastronomic curiosities have frequently led me in the direction of Southeast Asia, yet I never thought the coffee trail would bring me back home to the Philippines. Researchers Dr. JANINA GRABS and Dr. ELIZABETH A. BENNETT explore profit sharing with suppliers as an innovative way to secure a more just and stable future for coffee growers and, thus, the entire supply chain. 117 West 4th St.Suite 300Santa AnaCalifornia, 92701,United States, Oak Lodge Farm,Leighams Road,Bicknacre, Chelmsford,Essex, CM3 4HF,United Kingdom, US REGULATIONS | PRIVACY POLICY | CODE OF CONDUCT | BYLAWS | CAREERS | PARTNER | CONTACT US | WORK WITH US | COVID-19. Standart is an award-winning print magazine dedicated to the beauty of coffee. For instance, when you buy online from Campos Coffee, the products are slightly more expensive than instant coffee you pick out from supermarket […] Berg Wu Visits Taichung by Chee Lu, Protecting Coffee’s Wild Heritage by Hanna Neuschwander JENN RUGOLO distils findings of the SCA’s Price Crisis Response (PCR) report and offers some ways we can begin to put some of the report’s recommendations into practice immediately. From a technical perspective, specialty coffee has come to denote a specific grade of coffee that meets certain criteria as outlined in the Specialty Coffee Association (SCA) green coffee standards. The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.Knutsen used specialty coffee to describe beans of the best flavor which are produced in special micro-climates. News & Updates. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee. Standart Magazine - Specialty Coffee Publication. SCA and guild members start your complimentary subscription to Barista Magazine here! Buy Magazine. In this issue, we’re taking a step back and focusing on some big questions that could shape the future of our industry. Being one of the first organic coffee companies in the United States, founded by specialty coffee pioneers, Allegro Coffee Company believes that where your coffee is grown matters. Bird Rock Coffee Roasters. Mapping Ethiopia by Dr. Aaron Davis We Fire Roast and Hand Craft all of our coffees with a 100 year old roasting technique that simply makes the best tasting Specialty Gourmet Coffee. Buy Now; Gift Subscriptions; Read Digitally; Buy back-issues; Coffee Club < Previous. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Ellie is very active in the Specialty Coffee industry. Looking for earlier issues? The Lowdown: Kaladi Coffee Roasters owners Mark Overly and Andrew Melnick opened up shop in Denver in 2000 with a focus on creating quality specialty coffee in an independent non-chain setting. Fermenting a Farming System by Bronwen Percival Emily McIntyre of Catalyst Coffee Consulting continues her Coffee Marketing series with Part 2: More Offers = More Sales . Canada's Single Serve Coffee, Keurig® K-Cup®, Nespresso® and Espresso Gear Store. Coffee roasters may be interested in submitting samples at no cost for our monthly tasting reports (see our Editorial Calendar) or commissioning a review for a coffee at any time. Quarterly published and print only, Standart Magazine dedicates more than 120 pages of beautifully designed and carefully curated content to the beauty of specialty coffee. K-Cup® Sales; Clearance; Shop All Sales; Free Espresso with Espresso Machines $300+ Buy 2, Get 1 Free Cameron's ; Spring Cleaning Sale; Coffee & Beverages. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. In Memoriam: Erna Knutsen  Exploring the Global Specialty Coffee World by Paul Stack Are We in a Bubble? The term refers to the process of selecting, cultivating, harvesting, processing, roasting, and distributing the beans. Subverting Expectations in Palazzolo Acreide by Jenn Rugolo, Exploring the Global Specialty Coffee World by Paul Stack C is for Commodity, Crisis, and Cost by The Farmer Profitability and Prosperity Working Group Why the Specialty Coffee Industry Should Strive for Inclusive Design – 25 Magazine, Issue 8 . The farmers are subjected to price ceilings, due to smuggling, and other cheap imports. United States About Magazine Barista Magazine online is the digital home of the … In specialty coffee, we are intimate with the volatility of producing a good cup. How Coffee Healed My Country by Smayah Uwajeneza – ONLINE EXCLUSIVE Benchmarking Your Business by Heather Ward The Specialty Coffee Association of America, formed in 1982, has created official quantifiable standards for specialty coffee that grades virtually every aspect of the coffee beans in question. Original, Functional, Sustainable: Design Lab’s Celebration of Design in Coffee  Are you an SCA member? ERIKA KOSS explores the many ways in which we define “resilient” and why it matters in specialty coffee. A Refugee Tells His Story Through Coffee by Elizabeth Doerr As told to JONAS LEME FERRARESSO. Sep 2, 2019. A Search from Within: Investigating the Genetic Composition of Panamanian Geisha by Stephanie Alcala Design: Seoul’s Cutting Edge Cafes by Seo Young Youn As the situation has continued to evolve—global lockdowns shuttering the doors of our printer and postal routes as well as necessitating changes to how we prioritize spends as a nonprofit association in the middle of a pandemic—we’re not entirely sure if, or when, this issue will ever make it to print. Automatic coffee brewers have had a bad wrap for while, however we review three of the very best. The best coffee in the world is Gold Star Coffee. We create articles, interviews, photos and videos! It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design. Baristas: Coffee Culture’s Ambassadors by Elizabeth Doerr She is also the current Chair of the SCAA Training Committee and is a past Chair of the Barista Guild of America (BGA) Executive Council, where she served from 2004 to 2007. Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods by Dr. Marco Wellinger The Black Ivory Coffee Company in Thailand feeds elephants with Arabia beans. Quantum Coffee is a new specialty coffee shop that doesn’t take itself too seriously. Joining the throng of third-wave coffee shops in Seoul is New Wave Coffee Roasters, which specializes in light, bright brews. Mapping the Complex: Designing a Map of the Global Coffee Sector by Jenn Rugolo and Kim Elena Ionescu Posted on March 19, 2020 March 24, 2020 News, Research. ☕️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Repost @7seasroasting ・・・ Did you know Laos…” Hard Beans, Green Beans and Making Coffee Science Accessible to the Community January 18, 2021 Opole, Poland What makes the speciality coffee scene so … Every package of every blend we sell delivers the ultimate in flavour, aroma and coffee experience. Kyoto-based coffee subscription service Kurasu delivers specialty coffees by Japanese artisan roasters directly to your door each month (no matter where you are in the world). For the Trade. It's print only, published once a quarter and shipped worldwide. Coffee Marketing, Part 1. We’re at F190, specialty coffee shop in Bucharest! Claim your complimentary subscription to the print version of 25 Magazine at sca.coffee/signmeup. If “sustainability” became the buzzword of specialty coffee towards the end of the twentieth century, then “resilience” is fast on its way towards earning the title in the twenty-first. Community-Contributed COVID-19 Resource Database Now Available. Coffee communities around the world have been greatly impacted by closures to mitigate the spread of the COVID-19, and we are watching with great concern … The CEO and Executive Director of Specialty Coffee Association, Yannis Apostolopoulos, says it’s high time for a rethink of what a cup of coffee can mean. If you have an afternoon to spare, spend a few hours here chatting with the baristas and learning something new about specialty coffee. This annual award recognizes Amavida Coffee for sustainability, quality of coffee, and commitment to their community, employees, and industry. Specialty instant coffee in China: A different path of evolution & innovation March 15, 2021 Exploring the cuccuma: A traditional Neapolitan coffee pot March 10, 2021 “From hot coffee to cold”: Exploring RTD milk-based coffee >> Read more. Drinking Local by Vera Espindola Rafael and Vicente Partida “It is the best way of preserving anything, really,” says Nate Kaiser of Swift Cup Coffee, a specialty instant coffee How the Middle East Influenced Today’s Coffee Vessels by Jonathan Morris ERIKA KOSS explores the nuances of the word “empowerment,” the complications of its twenty-first century usage, and why an update to our vocabulary is required. New Wave Coffee Roasters New Wave Coffee Roasters. If elephant dung isn’t your thing, no worries. When you register for a monthly Kurasu subscription, you’ll receive two bags of specialty coffees—3.5 ounces each—from a different Japanese roaster, such as Weekenders Coffee in Kyoto or Onibus Coffee in Tokyo. For the Trade. The Speciality Coffee Company is a wholesale coffee supplier and distributor that delivers only the finest coffee. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. Speciality coffee is regarded as coffee that scores a minimum of 80 out of 100 for taste and quality. Issue 10, Insight. SCAE Celebrates 20 Years by Mick Wheeler Less Strong, More Sweet by Mackenzie Batali, Carlito Lebrilla, Jean-Xavier Guinard, and William D. Ristenpart A Pivotal Moment: When Customer Demand Clashes with Core Values by Jen Busfield and Eric Henry He has written extensively about specialty coffee, traveled near and far for stories, activities, and fun, and been invited to present on topics important to coffee culture. The Economics of Coffee: Understanding Profitability at Farm Level by Chad Trewick It was shaped by the input and ideas of thousands of patients, families, staff, physicians, learners, researchers, volunteers, donors, partners, residents, and health system leaders. RAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history. We love Pang! Growing Specialty Coffee in Times of Conflict: Case Studies in East Africa by Dr. Joseph King Not Quite by Hanes Motsinger The Coffee Price Crisis and Price Volatility: Can We Tame the C Market? 5 talking about this. Are We in a Bubble? 1875 Leslie Street, #21 North York, Ontario Canada, M3B 2M5 Phone: 416-391-5800 Fax: 416-391-0182 The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried, presents in the cup free of faults and taints and has distinctive attributes. It’s no secret that young people living in Marsella Risaralda have migrated to other cities in search of better opportunities – if coffee farming doesn’t provide guarantees of economic stability for small producers, coffee picking certainly won’t. As a member of the Specialty Coffee Association (SCA) or one of its associated guilds (Barista, Coffee Roasters, Coffee Technicians) you may qualify for a complimentary subscription to the print version of Barista Magazine. Calling the Shots: Twenty Years of the World Barista Championship by Kelsey Kudak Hanging in the Balance: Zimbabwe's Precarious Coffee Recovery | 25, Issue 14, A Snapshot in Time: Contextualizing the Community Impact Survey | 25, Issue 14, Profit Sharing: Towards a Just and Stable Future for Coffee Growers | 25, Issue 14, COVID-19 Could Not Stop the Premiumization of Coffee | 25, Issue 14, The Limits of “Empowerment”: Towards Justice and Accompaniment | 25, Issue 14, A Vibrant, Developing Scene: JACK MOCKFORD Explores Leicester | 25, Issue 14, Rebuilding Our Foundations | 25, Issue 13, Ethiopian Coffee: The Untold Story of Beauty and the Waves to Come | 25, Issue 13, Towards a New Brewing Chart | 25, Issue 13, Trouble Brewing: Climate Change, Labor Migration, and Implications for the Sustainability of the Coffee Industry | 25, Issue 13, An Emerging Market: The Rise of China’s Coffee Drinking Culture | 25, Issue 13, An Unprecedented Journey: The FAO Coffee Mission to Ethiopia | 25, Issue 13, Taking Less, Not Giving More - 25, Issue 12, Understanding Coffee's Global Growth - 25, Issue 12, A Thriving Community: Steve Moloney Visits Helsinki - 25, Issue 12, Understanding Coffee Professionals’ Flavor Vocabulary: Early Results of a Brief Study - Issue 12 Online Exclusive, Opportunities Ahead – 25 Magazine, Issue 11, Mapping the Complex: Designing a Map of the Global Coffee Sector – 25 Magazine, Issue 11, The Cost Conundrum – 25 Magazine, Issue 11, Less Strong, More Sweet – 25 Magazine, Issue 11, Beyond the Stereotype – 25 Magazine, Issue 11, The Fallacies of “Youth”: Finding New Solutions for Young People in Coffee Growing Communities – 25 Magazine, Issue 11, From Road to Cup: A Glimpse into Philippine Coffee – 25 Magazine, Issue 11, Responsibilities and Risks - 25 Magazine, Issue 10, Colombia’s Cafeteritos - 25 Magazine, Issue 10, The Fermentation Effect - 25 Magazine, Issue 10, Bouncing Back: Resiliency in Specialty Coffee - 25 Magazine, Issue 10, TOM RUDDY Visits UKRAINE - 25 Magazine, Issue 10. FREE NEWSLETTER! Rise and Shine in Rwanda by Inyoung Anna Kim, A Time of Transition by Heather Perry The Making of Champions by Alex Bernson by Dan McCloskey & Janice Anderson An Obsession with Scale by Carla D. Martin, PhD … Issue 10, Destinations. Next year your favorite coffee could take home the gold. Kenneth R. Olson (he/him) is co-founder and publisher of Barista Magazine the worldwide trade magazine for the professional coffee community. Coffee that rates an 80 points or above on a 100-point scale is awarded the title of specialty coffee from the SCAA. Touching Southern Clouds by Eric Baden Specialty coffee. Preserving Freshness: A Race Against Time by Anthony Watson When we first started work on this issue all the way back in October 2019, we never would have imagined where we are now. Through cupping, the coffee taster can assess a coffee's score and determine whether it is specialty grade quality, make decisions on which coffees they will include in their offerings, and often develop tasting notes and descriptions for the coffee on its final packaging. North York General is constantly thinking and going beyond for our patients, our community and our people. Last year the U.S. became the top purchaser of Kenyan coffee. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. It’s made by elephants, literally! As a part of the global Specialty Coffee community, the SCA is deeply concerned … Continue Reading. George Howell may very well be the most respected name in coffee. She currently sits on the Board of Directors for the Specialty Coffee Association of America (SCAA), to which she was elected in 2007. Land of the Long White Cloud by Matthew Curtis After more than a decade selling coffee, Emily McIntyre is teaching others how to do it for themselves. VICENTE PARTIDA sat down with development economist and SCA Board Member VERA ESPINDOLA RAFAEL to learn more about the preliminary results of a forthcoming research project challenging the industry to rethink the pervasive export-oriented approach to coffee growing. As we trundle into 2021, this second year of pandemic, the conversation has shifted from questions of management to those of recovery. Meat, deli and produce are expertly selected and delivered daily, including Sunday. Photo taken as a screenshot by Barista Magazine . In the retail or roasting context, the term has taken on another meaning. A return to print and the availability of these features across sca.coffee/news wouldn’t have been possible without our generous underwriting sponsors for this issue: Bellwether Coffee, DaVinci Gourmet, and Pacific Foods. 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Coffee now make market entry easy for every operator, 2020 News, Research canada 's Single Serve,. Teaching others how to do it for themselves Back: Resiliency in specialty coffee Should.