Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to soften, 5–7 minutes. Spanakopita is a type of spinach pie made with filo/phyllo pastry, spinach, and feta cheese. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. https://www.beachbodyondemand.com/blog/greek-spinach-pie-spanikopita-recipe You must use high-quality whole milk ricotta and your favorite feta cheese. Greek Quinoa Breakfast Bowl . This pastry-less spanakopita removes the generally buttery crust, making it a great breakfast option for those who are avoiding gluten or carbs. HOW TO MAKE THE SPANAKOPITA TART. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Refrigerate: The spanakopita will keep well in the fridge for 3 - 5 days in a sealed container. Freeze: Cover tightly reducing any air touching the spanakopita and freeze for up to 3 months. Spanakopita (or Greek Spinach Pie) is easily on one of our favorite all-around meals. Begin by preparing the puff pastry shell for the Spanakopita. Storage and reheating. Being a vegetarian in a foreign country can be a tough thing but … ... For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. This post may contain affiliate links, but don’t worry – they won’t bite. The pastry. Let us know what you think. We decided to experiment with puff pastry to see if we could get as flavorful a dish in less time and here are the results. Light & Easy Spanakopita (Greek Spinach Pie) is a rich, savory phyllo pastry layered with spinach, onions, feta, lemon, and herbs – with all of the flavor and half the fat of the original!. Please don’t use low fat or fat-free cheese in your spanakopita. frozen spinach (or a little less than a pound of fresh spinach) 3 green onions, including green stems, finely chopped 1 clove of garlic, minced Spanakopita is a classic Greek pastry that's made with spinach and feta cheese. When cut into small squares, spanakopita makes the perfect appetizer since you can serve it either hot or at room temp. Crispy phyllo pastry with melt in mouth spinach filling is one of the best Greek dishes I have tasted. ... made it seem more like a pastry or quiche but without all the fat. In a large dry skillet over medium … Reheating: Reheat 1 slice at a time in the microwave for about 2 minutes, or bake multiple servings at 350° F for about 15 - 20 minutes until warm. Spanakopita (Adapted from the recipe in Modern Greek by Andy Harris) 10 oz. We still achieved the same buttery flavor with the puff pastry and we did it in 90 minutes! Pastry-Less Spanakopita . The best cheese for spanakopita. 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