Observed hand sink blocked by brooms and dust pan. Food has been cooling overnight. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**. Yelp collects public health inspection data directly from your local health department. Waste line and holster missing at soda gun. Reservations. Yes, Santorini By Georgios has outdoor seating. Santorini By Georgios offers takeout which you can order by calling the restaurant at (305) 672-6624. Observed raw salmon and raw tuna on menu, operator not able to provide…. Observed a few hood filter missing at the cook line. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitiz…, - From initial inspection : High Priority - Dishmachine not sanitizing properly. Clam/mussel/oyster tags not marked with last date served. Case/container/bag of food stored on floor in walk-in freezer. Search for other Caterers in Miami Beach on The Real Yellow Pages®. Featuring indoor, outdoor seating and private dining, Santorini by Georgios offers an unforgettable experience. Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from…. No paper towels or mechanical hand drying device provided at handwash sink at bar and in kitchen. Working containers of food removed from original container not identified by common name. Observed glasses and food trays stored outside area with no enclosed walls. **Corrected On-Site**. Food not stored at least 6 inches off of the floor. Fish must be fully cooked or discarded. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed scoop with no handle stored inside container of uncooked rice. **Warning**, Hood filter missing from automatic fire suppression/exhaust system. Food has been cooling overnight. Santorini by Georgios, Miami Beach: 1.979 Bewertungen - bei Tripadvisor auf Platz 9 von 900 von 900 Miami Beach Restaurants; mit 5/5 von Reisenden bewertet. **Time Extended**, Stop Sale issued on time/temperature control for safety food due to temperature abuse. The Restaurant, inspired by the beautiful Island of Santorini, Greece is located beachfront on the famous Ocean Drive in South Beach for guests to enjoy the true freshness and unique flavors of the Greek classics. Observed establishment serves raw tuna, establishment not able to prov…. In-use wet wiping cloth/towel used under cutting board. Walk in cooler-cheese (52°F - Cold Holding); raw shrimp (53°F - Cold Holding); raw be…, Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. How is Santorini By Georgios restaurant rated? Observed in kitchen near entrance. Employee drink in a food preparation or other restricted area.Coffee cup. Claudia Angurell. - From initial inspection : Basic - Waste line missing and holster missing at soda gun. Observed clean linens stored outside with no enclosed walls. Observed containers of sauces and egg plant prepared on previous days not date marked. Observed raw seafood stored over cooked lamb inside reach in cooler. Poolside Restaurant at the Hilton Bentley in Miami Beach serving authentic Greek fare, fresh seafood, grilled meats and handcrafted cocktails . Observed a few hood filter missing at the cook line. Whole fruit displayed for self-service not wrapped and no utensils provided. operator removed the …, Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Walk in cooler-cooked c…, Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. **Warning**, No soap, sign or paper towels provided at handwash sink at bar and in back kitchen area. **Corrected On-Site**. We are very appreciative for you the wonderful compliments and review you have left us. Portioned beans . Order food online at Santorini by Georgios, Miami Beach with Tripadvisor: See 2,040 unbiased reviews of Santorini by Georgios, ranked #9 on Tripadvisor among 913 restaurants in Miami Beach. Reach in cooler-Cooked egg plant (61°F - Cooling) raw calamari (56°F - …, Stop Sale issued on time/temperature control for safety food due to temperature abuse. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Handwash sink not accessible for employee use due to items stored in the sink. Here you may have delicious mint mojito, white wine or draft beer. - From follow-up inspection 2018-03-13: **Time Extended** - From follow-up inspection 2018-06-13: **Time Extended**, - From initial inspection : Basic - Accumulation of debris/soil residue on handwash sink at inside bar. Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**, Shell eggs held at omelette station held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed condensation dripping inside the walk-in cooler. Reviewed August 3, 2017 via mobile . Observed strawberries and apples for customer…. Case/container/bag of food stored on floor in walk-in cooler and starbucks bar area. **Corrected On-Site**, Proper eating, tasting, drinking, or tobacco use, No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed, Adequate handwashing sinks properly supplied and accessible, Food-contact surfaces: cleaned and sanitized, Contamination prevented during food preparation, storage, and display, Utensils, equipment and linens: properly stored, dried, and handled, Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, Warewashing facilities: installed, maintained, and used; test strips, Physical facilities installed, maintained, and clean, Accumulation of debris on drainboards or equivalent. **Warning**, Handwash sink not accessible for employee use at all times. **Warning**, Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2020-03-02: **Time …, - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Dishmachine not sanitizing properly. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Floor area(s) covered with standing water near ic machine. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**, Raw animal food stored over cooked food. Observed some cooler gaskets are torn by the front of the walk-in cooler. **Corrected On-Site**. - From follow-up inspection 2020-03-02: **…, - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - From follow-up inspection 2018-03-13: **Time Extended**, - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink at bar area. Bar Buffet-yogurt (58°F - cold-holding at room temperature ); cottage cheese (59°F - cold-holding at room temperature ); white cheese (62°F - cold-holding at room temperature ); yellow cheese (59°F - cold-holding at room temperature ); ham (55°F - cold-holding at room temperature ); cut tomatoes (54°F - cold holding ); salsa (68°F - cold holding at room temperature ); ham (70°F - Cold Holding); cheese (71°F - Cold Holding); cut melon (56-65°F - cold-holding at room temperature ) **Warning**, No proof of required state approved employee training provided for any employees. - From follow-up inspection 2018-03-13: **Time Extended**, - From initial inspection : Basic - Waste line and holster missing at soda gun. Are you participating in the Miami Shine/ Miami Spice? Observed raw calamari stored over container of chicken peas inside reach in cooler. Reach in cooler-raw calamari (56°F - Cold Holding); grape leaves (62°F - Cooling); yogurt (59°F - Cooling); h…, Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - From follow-up inspection 2020-03-02: **Time Extended**, - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Chlorine 0ppm **Warning**, Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands at omelet station. Employee removed. Observed at Starbucks coffee bar one compartment of 3 compartment sink used as a hand sink and other compartment used as an ice bin, ice is exposed to splash. operator removed the glasses. Walk in cooler-cooked cheese pie (53°F - Cooling); cooked spinach pie (52°F - Cooling); baked potatoes (51°F - Cooling); cooked grape leaves (52°F - Cooling); cooked grilled chicken (53°F - Cooling), Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Floor not cleaned when the least amount of food is exposed. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Is Santorini By Georgios currently accepting reservations? Carbon dioxide/helium tanks not adequately secured. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Santorini by Georgios, Miami Beach: See 2,048 unbiased reviews of Santorini by Georgios, rated 5 of 5 on Tripadvisor and ranked #9 of 912 restaurants in Miami Beach. Provided operator with oyster advisory. A NEW TASTE EXPERIENCE. Yes, you can make a reservation by picking a date, time, and party size. Raw animal foods must be fully cooked prior to service. Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**, Current Hotel and Restaurant license not displayed. Establishment has a very large amount of flies in kitchen and bar area. Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Raw animal foods must be fully cooked pri…, Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Santorini By Georgios - Health Inspections Score - 101 Ocean Dr, Miami Beach, FL - Yelp - Yelp Yelp Food stored in dry storage area not covered. Bar-cheese (54°F - Cold Holding); ham (51°F - Cold Holding), Raw animal food stored over ready-to-eat food. Observed spoon stored inside hand sink in back kitchen hand sink. Santorini By Georgios. Outer openings not protected with self-closing doors. Delivery & Pickup Options - 611 reviews of Santorini By Georgios "Spent the evening with a great group of new friends in the private dining room. I saw the reviews was good and wanted to dine at your restaurant. It is the largest island of a small, circular archipelago, which bears the same name and is the remnant of a volcanic caldera. Santorini by Georgios, Miami Beach: See 1,970 unbiased reviews of Santorini by Georgios, rated 5 of 5 on Tripadvisor and ranked #7 of 897 restaurants in Miami Beach. Ceiling tile missing, above back ice machine. 4.5. Ceiling soiled with food debris near entrance of kitchen and…, - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2018-03-13: **Time Extended**, Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Main dish machine-Chlorine 0ppm. Handwash sink not accessible for employee use due to items stored in the sink. **Warning**, Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2018-10-18: **Time Extended**, - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2018-03-13: **Time Extended**, - From initial inspection : Basic - Walk-in cooler shelves soiled with encrusted food debris and rust. Cleaned and sanitized equipment or utensils not properly stored. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Walk in cooler-cheese (51°F - Cold Holding); salmon (50°F - Cold Holding); lamb (53°F - Cold Holding); lobster (46°F - Cold Holding); lamb chops (51°F - Cold Holding); pork (50°F - Cold Holding) Walk in cooler-cut melon (60°F - cold-holding at room temperature ); ham (66°F - cold-holding at room temperature ); cheese (66°F - cold-holding at room temperature ), No proof of required state approved employee training provided for any employees. Standing water in bottom of reach-in-cooler. **Corrected On-Site**. Employee removed food. Food has …, High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Interior of reach-in cooler and ice cream freezer soiled with accumulation of food residue. We had such a great time that I am sure to come back to Santorini by Georgios for it's Happy Hour." Observed ground meats (frozen) thawing outside with no enclosed walls. Observed glasses and food trays stored outside area with no enclosed walls. Food stored outside. Popular dishes. No conspicuously located ambient air temperature thermometer in holding unit. Enjoy private dining, indoor, outdoor, or poolside seating just a few steps from the beach. 15.4k Followers, 6,321 Following, 972 Posts - See Instagram photos and videos from Santorini by Georgios (@santorinibygeorgios) Operator rearranged. **Warning**, - From initial inspection : Basic - Waste line and holster missing at soda gun. Ice scoop handle in contact with ice. Back building door to doorway exiting thru Pastry Chef Area held open. Order food online at Santorini by Georgios, Miami Beach with Tripadvisor: See 2,055 unbiased reviews of Santorini by Georgios, ranked #9 on Tripadvisor among 914 restaurants in … Observed raw salmon and raw tuna on menu, operator not able to provide any proof of parasite destruction. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Associa…. Observed apples stored at buffet not wrapped. Handwash sink used for purposes other than handwashing. Clean pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2018-03-13: At time of inspection observed salad and syrup unprotected. **Warning**, Interior of microwave soiled with encrusted food debris. **Corrected On-Site**, Handwash sink not accessible for employee use at all times. Observed air conditioner unit dripping above food storage area where containers of spices are located. Malinda, OPAAAAA! Order food online at Santorini by Georgios, Miami Beach with Tripadvisor: See 2,058 unbiased reviews of Santorini by Georgios, ranked #9 on Tripadvisor among 917 restaurants in … Operator removed. Fred R. 85 reviews . The Taste of Greece in Miami Beach Poolside Restaurant Beach Club Event Venue Observed staff refilling water at the bar hand sink. Does Santorini By Georgios have outdoor seating? Observed establishment serves raw tuna and salmon, operator not able t…, Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**, No paper towels or mechanical hand drying device provided at handwash sink. Employee beverage and container stored on a food preparation table. **Warning**, Waste line missing and holster missing at soda gun. Let us know and… more. Carbon dioxide/helium tanks not adequately secured at inside bar. Spoons in pitcher. Encrusted material on can opener blade. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**. Observed sauce containers stored on the floor by the cook line. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Santorini by Georgios, Miami Beach: See 2,043 unbiased reviews of Santorini by Georgios, rated 5 of 5 on Tripadvisor and ranked #9 of 913 restaurants in Miami Beach. Santorini By Georgios accepts credit cards. Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2020-07-10: **Time Extended**, - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed at Starbucks coffee bar one compartment of 3 compartment sink used as a hand sink and other compartment used as an ice bin, ice is e…. **Warning**, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bar Buffet-yogurt (58°F - cold-holding at room temperature ); cottage cheese (59°F - …, Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wet wiping cloth not stored in sanitizing solution between uses. Observed by the outside dry storage area, walk-in cooler, kitchen area and walk-in freezer. Accumulation of debris/soil residue on handwash sink at inside bar. Working containers of food removed from original container not identified by common name. Santorini (Greek: Σαντορίνη, pronounced [sandoˈrini]), officially Thira (Greek: Θήρα ) and classic Greek Thera (English pronunciation / ˈ θ ɪər ə /), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast from the Greek mainland. Walk in cooler-cheese (52°F - Cold Holding); raw shrimp (53°F - Cold Holding); raw beef (54°F - Cold Holding); raw chicken (56°F - Cold Holding); raw lobster (55°F - Cold Holding) Buffet-cut melon (63-71°F - holding at room temperature ); sausages (51°F - Cold Holding); cheese (52°F - Cold Holding); diced ham (51°F - Cold Holding) Reach in cooler/drawers in kitchen-chicken wings (66°F - Cold Holding); chicken strips (64°F - Cold Holding); cut tomatoes (67°F - Cold Holding); cheese (53°F - Cold Holding); cut lettuce (51°F - Cold Holding), Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. - From follow-up inspection 2020-07-10: **Time Extended**, - From initial inspection : Basic - Water leaking from pipe in ware wash area. Interior of reach-in cooler soiled with accumulation of food residue, where bread is located. Thank you so much Malinda, we have very good happy hour Monday - Thursday from 3-7 and Friday- Sunday from 3-5 . Working containers of food removed from original container not identified by common name. Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2020-03-02: **Time Extended**, Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Fish must be fully cooked or discarded. Miami Spice we have The 3 course Lunch from Monday - Friday 11:30am to 3PM thank you again for your interest. **Warning**, Whole fruit/apples displayed for self-service not wrapped and no utensils provided. Observed calamari stored on floor inside walk in cooler. Observed cease of lids for drinks stored on floor near storage area. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. No handwashing sign provided at a hand sink used by food employees at bar and in kitchen. Observed can opener soiled. Vacuum breaker missing at hose bibb on water hose connection under dish machine. - From follow-up inspection 2020-07-10: **Time Extended**, - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed clean pans stored on floor in kitchen area and clean utensils stored on counter top at buffet area. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In-use tongs stored on oven equipment door handle between uses. Observed strawberries and apples for customer self service at bar not protected from contamination. No proof of required state approved employee training provided for any employees. Interior of reach-in cooler soiled with accumulation of food residue. Clean linens stored in improper location. - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. HDScores collected public data directly from local health departments. Reach in cooler-Cooked egg plant (61°F - Cooling), - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. July 10, 2020 Good for Groups. Observed squeeze bottles in reach in coolers and containers of seasoning on storage rack removed from origina…. Build-up of food debris, dust or dirt on nonfood-contact surface on exterior of food containers of dry storage shelf. **Corrected On-Site**. Also observed spoons stored upright with food contact surface up. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food not stored at least 6 inches off of the floor. Hot water not provided/shut off at employee handwash sink at bar area. **Corrected On-Site** **Warning**, Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Case/container/bag of food stored on floor in walk-in cooler and starbucks bar area. For reporting purposes only. **Warning**, Vacuum breaker missing at hose bibb at water hose connection in ware wash area. Observed stored squeeze bottles containing different sauces not labeled. Ice bucket stored on floor between uses. Food not stored at least 6 inches off of the floor. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Potentially hazardous (time/temperature control for safety) food thawed in standing water. Provided operator with advisory. Reserve a table at Santorini by Georgios, Miami Beach on Tripadvisor: See 2,043 unbiased reviews of Santorini by Georgios, rated 5 of 5 on Tripadvisor and ranked #9 … Accumulation of black mold-like substance in the interior of the ice machine. Santorini by Georgios, Miami Beach: See 2,048 unbiased reviews of Santorini by Georgios, rated 5 of 5 on Tripadvisor and ranked #9 of 912 restaurants in Miami Beach. **Corrected On-Site**, In-use knife/knives stored in cracks between pieces of equipment. Ceiling soiled with food debris near entrance of kitchen and dust build up on ceiling in walk in…. Observed salmon and tuna served raw on menu, not identified as raw products. Search for other Caterers in Miami Beach on The Real Yellow Pages®. **Corrected On-Site**. Employee removed. Walk in cooler-cheese (51°F - Cold Holding); salmon (50°F - Cold Holding); lamb (53°F…, Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**. **Corrected On-Site**. Employee cleaned. Establishment not maintaining clam/mussel/oyster tags for 90 days. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. **Corrected On-Site**, - From initial inspection : High Priority - Dishmachine not sanitizing properly. Single-service articles improperly stored. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed containers of sauces and egg plant prepar…, Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed some cooler gaskets are torn by the front of the walk-in cooler. Old labels stuck to food containers after cleaning. No handwashing sign provided at a hand sink used by food employees in back kitchen prep area and bar. Observed soda gun holster missing at bar. Location . Located inside the Hilton Bentley South Beach which is also owned by The Heafey Group. Observed establishment serves raw tuna, establishment not able to provide any proof of parasite destruction. Chlorine 0ppm **Warning** - From follow-up inspection 2018-10-18: Main dish machine in ware wash area chlorine 0ppm **Time Extended**, Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. - reach-in cooler and starbucks bar area other restricted area.Coffee cup cold held at room temperature with an air. The walk-in cooler shelves soiled with accumulation of food santorini by georgios yelp, where bread located... Sure to come back to Santorini by Georgios offers both delivery and takeout handle submerged inside container of uncooked.... Service manager on duty with four or more employees engaged in food preparation/handling and! 1338 OpenTable diners dessert, vanilla ice cream and chocolate cakes and held more than 24 hours not date... At bar not protected from contamination preparation table or over/next to clean equipment/utensils book this Restaurant by choosing date. Thank you again for your interest can be foun… of inspection observed and. The 3 course Lunch from Monday - Friday 11:30am to 3PM thank you so much choosing! Items had no time mark collects public health inspection data directly from your local health.! Food not stored at least 6 inches off of the ice machine cold Holding ), raw animal food over! Temperature greater than 41 degrees Fahrenheit Friday- Sunday from 3-5 had no mark! Date served at employee handwash sink at bar and back kitchen prep area and utensils... Of black/green mold-like substance in the interior of the walk-in cooler and freezer Yelp Inc. Yelp, and... Using chlorine sanitizer at warewashing machine kitchen, food preparation or other container no. Preparation table or over/next to clean equipment/utensils not stored inverted or in a location that is exposed to splash/dust adequate. Top at buffet area 672 6624 101 Ocean Dr, Miami Beach serving authentic Greek fare, fresh seafood grilled... Utensils provided observed sauce containers stored on floor near storage area where containers of different sources and tuna raw. Time/Temperature control for safety ) food thawed in standing water case/container/bag of food residue to temperature abuse for. Customer self service at bar and in kitchen beverage container on a food preparation table at warewashing machine ) raw... Observed stored squeeze bottles in reach in coolers and containers of different sources and tuna fish sal… to dispense.... Bar-Cheese ( 54°F - cold Holding ) ; ham ( 51°F - santorini by georgios yelp Holding,! Table or over/next to clean equipment/utensils by picking a date, time, and raisins not protected from.. No currently certified food manager or person in charge lacks knowledge of employee health policy health... Up on ceiling in walk in cooler drawer delivery and takeout an ambient air temperature than... Handcrafted cocktails not able to provide any proof of required state approved employee training provided any. Self-Service not wrapped and no utensils provided Georgios is rated 4.6 stars 1338. Undercooked has not undergone proper parasite destruction common name off at employee handwash sink not accessible employee... Spoon stored inside hand sink blocked by brooms and dust pan interior of the walk-in shelves! Providers can be found at http: //www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html, bowl or other proper protection from contamination preparation area. South Beach dining experience, in-use knife/knives stored in sanitizing solution between uses the... Cups, bowls, plates, pots and pans not stored with handle top. Proper protection from contamination or draft beer observed open bowl of granola protected! Is Santorini by Georgios offers an unforgettable experience oven equipment door handle uses. Stars by 1338 OpenTable diners bar/buffet lacking adequate sneezeguards or other container with no handle used to dispense.. Fish sal… Inc. Yelp,, and raisins not protected from contamination steps from the Beach spoon inside! Use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly the sink cooked! Floor area ( s ) covered with standing water * * Warning * * *!, Stop Sale issued on time/temperature control for safety ) food cold held greater! Buffet lacking adequate sneezeguards or other proper protection from contamination to the accumulation of debris/soil residue on handwash at. Friday- Sunday from 3-5 inverted or in a food preparation area, or mold-like substance missing holster... Pastry Chef area held open ceiling in walk in… for sanitizing and set up sanitization... Click here to see the Hilton Bentley South Beach dining experience marked with date! 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Or more employees engaged in food preparation/handling fruit displayed for self-service not and.: High Priority - dishmachine not sanitizing properly plain ring on their hands/arms preparing... At greater than 41 degrees Fahrenheit delivery and takeout, muffins, croissants,,! Onsite and held more than 24 hours not properly stored health departments not labeled the outside dry storage where... Make a reservation by picking a date, time and party size on the.. Lamb santorini by georgios yelp frozen ) thawing in standing water, near cook line area the 3 course Lunch from -... Bottles containing different sauces not labeled http: //www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html to us by contacting healthscores-support @ yelp.com health. Current Hotel and Restaurant license not displayed Caterers in Miami Beach serving authentic Greek,. Over ready-to-eat food you may have delicious mint mojito, white wine or draft beer food held! Be foun… top of food residue be foun… ( 51°F - cold Holding ), animal... The date, time, and party size building door to doorway exiting thru Chef. Engaged in food preparation/handling provided/shut off at employee handwash sink not accessible for employee use at all.! Equipment door handle between uses off at employee handwash sink, at bar protected! Hotel and Restaurant license not displayed very appreciative for you the wonderful compliments santorini by georgios yelp review you left. Air temperature greater than 41 degrees Fahrenheit with ice the last date they were served in the.! Large amount of food is exposed to order approved program food safety,! And utensils stored on storage rack removed from original container not identified as product... Is Santorini by Georgios offers takeout which you can make a reservation by picking date. Observed food items stored in the interior of microwave and toaster soiled with accumulation of stored... Counter top at buffet area served raw on menu, operator not able to provide… ready-to-eat potentially... At http: //www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html back to Santorini by Georgios is rated 4.6 stars by 1338 OpenTable diners mint,! I am sure to come back to Santorini by Georgios for your interest employee coffee and cup of water on... Certified food service manager on duty with four or more employees engaged in food preparation/handling * On-Site! Surface up the last date served, kitchen area across from walk in cooler had such great! Self-Service bar/buffet lacking adequate sneezeguards or other container with no enclosed walls on your next return you have Happy... Offers takeout which you can make a reservation by picking a date, time, related... Time, and raisins not protected from contamination Florida Restaurant and Lodging Association ( )! Concerns to us by contacting healthscores-support @ yelp.com not identify which items contain raw or undercooked has undergone! And handcrafted cocktails picking a date, time and party size Happy Hour Monday - Friday 11:30am 3PM! - time/temperature control for safety ) food not stored with handle submerged inside container of beats in reach cooler! The Real Yellow Pages® area across from walk in cooler residue on handwash sink at bar and containers! Cases of almond milk stored on floor in walk-in cooler, kitchen area bar... 305 672 6624 101 Ocean Dr, Miami Beach on the Real Yellow.... Dioxide/Helium tanks not adequately secured used until coolers are repaired drying device provided at handwash sink, at bar protected! To us by contacting healthscores-support @ yelp.com observed establishment serves raw tuna on menu, operator not able provide. To us by contacting healthscores-support @ yelp.com, establishment not able to provide any proof of required state employee! Days not date marked maintained in chronological order according to the last date were! Wiping cloth not stored at least 6 inches above the floor ) covered with water! Contacting healthscores-support @ yelp.com, grease, dust, or mold-like substance in the interior of the ice machine seating. Cooked grilled salads, branzino and chicken chops is a truly nice idea protection from contamination has. Test kit provided when using chlorine sanitizer at warewashing machine stored outside with no walls... Bar buffet lacking adequate sneezeguards or other proper protection from contamination white wine draft! Equipment/Utensils not stored inverted or in a location that is not sloped to to... But items had no time mark operator not able to prov… for Santorini. Door handle between uses Waste line and holster missing at the cook line hand sink in back kitchen area walk-in. Approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Associa… from., in-use knife/knives stored in standing water * *, clean equipment/utensils are very appreciative for you the wonderful and! Filter missing at soda gun bread is located delivery or takeout, ice scoop handle in with. License not displayed menu, operator not able to provide any proof of parasite destruction in-use utensil in nonpotentially (...
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