Just sent it to a Greek friend of mine ‘cos I think she will love it. If anchovy paste is hard to find – or not to your taste – you can leave it out. I made this came out super tender - only thing i did not like was the red wine - way too much and over powering. Also added a little celery. And check your spam folder in case you cannot find our email! 5 hrs. Prep time and effort is minimal, and you’ll enjoy the delicious smells filling your home while you wait. An Elite CafeMedia Food Publisher.Privacy policy. Take a look at this step by step tutorial – please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Recipe, photography & styling by Tanya Zouev. You might like these with it https://www.supergoldenbakes.com/greek-lemon-potatoes/. If you wish to brown the lamb for some colour (this is optional) place under a hot grill for about 5 minutes. This post may include affiliate links. i just don’t know where to find lamb shoulder. Thank you. Very good. If you let me know where you are based I am sure I can find some info more specific to your area. Your Kleftiko will look a little grey and unappealing after several hours in the moist heat of the slow cooker. And in this recipe, we let the slow cooker do all the heavy lifting. It’s during our annual visits that we discovered Kleftiko and ever since then we’re hooked!. Brown leg of lamb then add into slow cooker insert pot. The meat will deliciously succulent when cooked – this method is more suited for slicing the lamb rather than shredding it. Arrange potatoes around lamb. Glad you liked it, will check the recipe again to make sure instructions are clear. Top with the seared lamb. Yeah I would probably just cook the potatoes separately. Serve with Greek roast potatoesor pair with roast potatoes tossed in leg of lamb drippings. Drizzle with olive … We ate it with crusty bread, quinoa and chia wraps plus plain boiled white rice which by the way was utterly delicious…2nd round in the making ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, PS: tried 2 other recipes offered by others but my family unanimously chose yours…, Hi Teresa – so glad you enjoyed the Lamb Kleftiko! Remove from heat and let cool enough to handle. Avoid opening the lid as this ADDS time to your recipe – every time you open the lid the temperature will drop. In fact with the oven you are not restricted as to the size of the lamb and you can use a bigger cut if you are serving a crowd. Hi Stephen – I like using this marinade (https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/). If it's Easter, Christmas, or whatever big occasion requiring an impressive centerpiece kinda dish, I often do my roasted leg of lamb with potatoes. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. Apps like My Fitness Pal have calorie calculators though I am not sure about how easy they are to use on a recipe. 2. Using a small sharp knife, cut small incisions in the lamb skin, then tuck the remaining peeled and … The marinade is made up of herbs, lemon juice & zest, garlic, anchovy paste and olive oil. 3. Brown the … Hi Lucy, I wonder if you could advise please. Watch the how-to video toward the end of this post, grab all my tips and step-by-step below. Add 60ml (1/4 cup) of white wine or stock and seal the bag. By the way I love wine but it took way too much away from the lamb. I am missing Greece myself so much right now – nice way to experience the food from afar. Or you can serve it with the potatoes, lemon wedges and a Greek salad for the full experience! In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. 84 Comments, Flavorful, succulent, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano and citrus. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. 3. We cooked this in an oven bag. While this doesn’t affect the taste one little bit, you might want to give the lamb joint some colour by sticking under a hot grill (broiler) for a few minutes. Cook for 3 1/2 hours. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. if I use a med setting could I reduce the cooking time? Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. The common mistake they make is that they don't appropriately flavor it. 1. Important note: You will need to increase the liquid amount from 1 ½ cups to 3 ½ cups. Pour in the stock, remaining wine and vinegar. Turn this awesome leg of lamb into a Greek feast! Brown lamb in a cast iron skillet that's been coated with a little bit of extra virgin olive oil. Remove lamb, and once cooled, make slits and add garlic slivers then apply the garlic spice rub just as directed in the recipe. Any idea who sells it? Read More about Suzy. https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade), Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on). On the contrary I encourage my readers to pad out their meat dishes with bucket loads of vegetables to make animal protein go a long, … The only part I am a little worried about is if the potatoes will turn into a mush if cooked that long. Be sure to check your email and confirm your subscription. Combine wine, stock, rind artichokes and olives in … Hello! Cook for 3 hrs. Perfect! Love to hear it worked out so well! I had to ask my US blogging buddies for an answer and it it seems that lamb is just not as popular in the US.Apparently Kroger has some cuts and you might be able to ask the meat deparment to order some for you. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. Try the Beef Stifado if you like Greek recipes, it’s a good one! I put in both the wine and chicken stock and used it – when the lamb and potatoes were done – to make a gravy. Heat remaining oil and cook onions and garlic stirring until onions are soft. These lamb gyros are made in a slow-cooker, check out how to use a slow-cooker in summer. OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. 5 hrs 10 mins . 4. Slow cooker lamb hind shanks with Greek inspired flavors. Recipes solely about meat are not something I write about often. Curiosity got the better of me so I made potatoes both ways. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). However, do you still have a link to the original recipe? A bit confusing. Remove the lamb from the oven, baste with liquid and allow to rest. You have made me SO HAPPY on a day when I was feeling down. Lamb is very popular in Greece but I was not a fan when I was little! Greek Lamb Chops, Kleftiko, Lamb kleftiko. Because, let's face it, who doesn't love the ease of dumping everything into the crock, push a button, walk away, and return to a hot, fall-apart piece of meat ready to serve?! I just started prepping again this morning and realized I accidentally bought BONE IN leg of llama, 4lbs. Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Side options: Greek roasted potatoes; Lebanese rice; Spanakopita; Traditional Greek Salad; Greek Green Bean Salad; Fasolada; Tzatziki Sauce; and Creamy Hummus. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. It's tasty and just glorious to look at (you can check it out here.). It just fits in the slow cooker. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. This might work better for smaller crock pots and pressure cookers. Remove from the oven and very carefully open the roasting bag – the steam can give you a nasty burn so protect your hand! Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. sorry Ellie was on holiday. Boneless leg of lamb can be just as impressive a dish. Pour the wine, stock and vinegar over the lamb. Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. Add the lamb and cook, turning occasionally, for 5-6 mins or until brown all over. Set the lamb aside and give the potatoes and onion a turn in the same pan until the start to colour a little. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko The total cooking time for the lamb is approx. Now, let's add more flavor. Cover the lamb in olive oil, garlic, herbs, some salt and … You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. You might need to press down on it so it browns evenly. Hi, Meagan. Cover and cook on LOW for 7-8 hours – no peeking! You sure can! The leg of lamb suits mashed potatoes and green beans perfectly! X, Your email address will not be published. Place on a heavy deep roasting tray. Can you tell me if the 1.2 KG weight is for a bonus please or with Bone in, Sorry for not replying sooner Karen I was laid up with a cold! I’d like to print that one out. Your email address will not be published. Preheat the oven to 160°C (320°F). Cut the onions in half and then in four wedges. I'm Suzy. Return to the oven for another 30 minutes to brown if needed. I also have another recipe using bone in leg of lamb here: https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Leave out the wine too powerful and destroys the flavor of the lambe - next time i will use beef broth or chicken broth. There’s even beef kleftiko and in this case brisket might be a good choice. I would try to update ASAP once I have tested it. Just had potatoes round 2! Greek Lamb Shanks. Use the instructions for the homemade pastrami to see how to make this. I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. I prefer white wine or ice-cold beer simply because I am quite contrary . Ooh – do you have the instant pot version yet? Family food or easy entertaining this Winter. Ingredients. Place pearl onions in Dutch oven (or prepared oven-safe pot). You can’t taste it it adds saltiness to the dish. Hope this helps. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. Season the lamb shanks with salt and pepper. If you have the time, remove lamb from your fridge and season with salt and pepper then let it rest at room temperature for a bit (bring it to room temperature if possible.) I need to test this recipe for the Instant Pot but I am thinking 45 mins on high pressure plus 10 minutes natural release would be about right. This is my slow cooker recipe for lamb shanks with Greek inspired flavors: Print. Good tip re: anchovy paste too . Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Please be very careful when opening it as you can easily burn yourself with the steam. Should I be basting the lamb or turning it during the cooking time? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. If you can’t find a roasting bag that’s a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. Don’t feel down – anyone that cooks like this needs a medal. Cover and cook for 6 hours on low or until the lamb is falling off the bone. This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. Test the lamb – it should feel very tender if pierced with a knife. Hope this helps! Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. They should have an Oscar-type award for cooks lol. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge … Please join me and our growing community! This is definitely our favourite way of cooking lamb. Prepare your slow cooker (crock pot). comes from). I’m from Malaysia. Made this for Easter and it turned out fantastic! Deserves 6 stars needs to be quoted on the recipe! I am really sorry Kate, I haven’t got that handy but I am hopefully updating my recipe cards to include nutritional information soon. Allow around 25-30 minutes of natural release. My family and I fell in love with Greece more than a decade ago. Cheers! READ MORE. The cooking juices from the lamb will be so tasty if you use this marinade… Use a gravy/fat separator to remove some of the oily residue and mix it with the shredded lamb or reduce it slightly and use as gravy. Check the internal temperature with a digital thermometer. Add lamb to the Dutch oven. Add wine and broth, then add the spiced lamb on top. Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. Advertisement . First, once you trim the fat off the leg of lamb, season only with salt and pepper. Welcome to my table. But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Your email address will not be published. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. And it would be helpful to know if you do anything with the marinade that’s left – throw it in with the lamb, potatoes and onions? Cut the … If you’ve never tasted lamb shoulder before you are in for one heck of a treat. Bring to a boil for about 7 to 9 minutes, then cover and transfer to the oven for 2 to 2 ½ hours or until lamb is very tender. Rest for 10 minutes, loosely covered. I cooked this a few weeks ago before you updated the recipe, and it was perfection! Slow-cooked Greek Easter Lamb with Lemons, Olives and Bay Leaves. Place the leg of lamb in a large baking pan. Simply brown your lamb on all sides either in a pan or a slow cooker with a saute function first. Slow roasting the lamb … What size slow cooker is this recipe for? Hi Paola – thanks for pointing that out I would never have known! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. And am especially jealous of those wraps . These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. For me, it's worth the little extra effort. What better occasion than that to share with you all the recipe for Traditional Greek Roasted Lamb and Potatoes. See braising instructions.). It’s teaspoons hope it turned out ok! I’d like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. … Add the remaining minced garlic in a small bowl and mix with spices (I used rosemary and sweet paprika), fresh thyme, lemon juice and olive oil to rub all over the lamb. The weight is the uncooked lamb with a small bone in, Haha! Had no anchovy paste so used mashed sardine instead. Whether for a big family event, or just something new and special, this is the perfect slow roast lamb. You can absolutely still make this boneless leg of lamb even if you don't have a slow cooker. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Transfer to a serving platter and add some of that beautiful juice on top or to the side! Mix all the ingredients for the marinade together in a small bowl and rub over the lamb. Season the lamb with salt … See notes if you need braising instructions instead. Bring to room temperature, if possible. Comment document.getElementById("comment").setAttribute( "id", "a2fa124b27d42e23d287a9437fcb28d9" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. Add the cinnamon stick, lemon slices and bay leaves. If you wish to brown the lamb for some colour place under a hot grill for about 5 minutes. And if not if I used in the instant pot on slow cook is it still 9.5 hours? Pre-heat oven to 160C (140C fan forced). Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? Cook Time. https://www.supergoldenbakes.com/greek-lemon-potatoes/, https://www.supergoldenbakes.com/dill-rice/, https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/. With the larger piece of meat, I plan to cook it on low for 12 hours. Add lemon juice and 3 tbsp extra virgin olive oil. I realise that as summer approaches I have been unconsciously navigating towards the recipes of my Greek childhood. Deglaze the pan with splash of the wine. But feel free to leave out if you prefer x. I am going to try this with a 2.4kg leg of lamb (bone in). Hi! The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. And be sure to check out all the suggestions for what to serve along. Heat oil in pan and add lamb in batches and cook until browned. Carefully … I specify you add 60ml of stock or wine to the bag. You can also use butterflied leg of lamb which has the bone removed or lamb shanks. Awwww you are really too sweet! When lamb is cool enough to touch, using a small knife, make a few slits all over and insert slices of garlic. Hi Hayley, it worked fine for me, the liquid should not be covering the lamb. Put lamb on the bed of onions. Then follow the recipe as for the oven version, but slow cook … I so love having you here! Cook on low setting for 7-8 hours, or until the lamb is tender if pierced with a knife and falling off the bone. The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. (See sides to serve along in the notes), E-cookbook of 20 Mediterranean diet recipes. You could shred it pulled-pork style if you wished to – would be delicious served in pita wraps with some tzatziki. Coat lamb on all sides with the garlic spice rub. Please check your email to confirm your subscription! As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. Was very tender and looked exactly like hers but i think leave the wine out and will be perfect. Follow the same instructions and method to cook this in a pressure cooker. Bring the paper and foil over to wrap the lamb in a loose parcel. 3. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. Kleftiko roughly translates to Stolen Meat; legend has it that the outlaws or bandits in Cyprus would steal a goat and take it up to the Troodos Mountains where their hideaway was to slow cook lamb. cooked this for valentines day, it was amazing and cooked lovely, we had the left overs as a gyros wrap a few days later, going to try this marinade with some chicken and pork wraps, That’s is nice to hear Christine! This recipe is one of the most popular and highly rated on Supergolden Bakes and I am so glad to be able to update it with a killer marinade, oven and Instant Pot instructions PLUS a recipe video – take a look. Cover slow cooker and set on high for 4 hours or on low for 6 to 7 hours or until lamb is super tender that it falls apart at the poke of your fork! Both were equally delicious! Please review Nutrition Disclosure. You will need an extra large roasting bag, such as those used for turkeys. Add 1 ½ cups red wine and 2 cups broth. Mix McCormick Slow Cookers Greek Lamb Recipe Base with 1 tablespoon of water and spread over the lamb. This allows for efficient and even cooking (I know, we are using a slow-cooker, but it still helps, if you have the time.). Please let me know how the updated version turns out, it should be as good -if not better – than the original. Many people dismiss lamb because it's "too gamy," they say. Season liberally with salt and pepper, transfer to a suitable lidded container and leave to marinate in the fridge overnight. Now let the slow cooker do its magic! My lamb is marinating now so hopefully it’ll be ok and not too salty? But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. But for much faster results you can use a pressure cooker. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. Easy to make in the slow cooker! Heat skillet over medium heat until oil is shimmering but not smoking. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! Lover it and a wonderfull recipe :):):) Deserves 6 stars. 1. Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Basically you want meat with a bit of fat not a super lean cut. Your email address will not be published. Yes, you can make this with bone-in lamb, but factor more time for cooking. When it comes to planning that special Easter meal, roast lamb is always the meat of choice for Greeks. Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. Any suggestion on how to cook this and if it will be as good?? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Thanks for your comment! I just made up my marinade and used 2 tablespoons as per the recipe but it looks a lot and my marinade doesn’t look like the pictures! The lamb should be tender enough to pull off with tongs, but still holding together (just!). Take the lamb out of the fridge for 30 minutes. 4. I’m trying the updated version (marinated) today so fingers crossed. … heat the olive oil many people dismiss lamb because it 's worth little! Extra virgin olive oil are COPYRIGHT PROTECTED be basting the lamb generously all over the olive.... Yourself with the potatoes, lemon wedges and a wonderfull recipe: ): ): ):.... To serve and fresh thyme and top with the larger piece of meat, I gave it to serving... Think she will love it with: comfort food, lamb, can. A printout of the fridge overnight chicken broth will speed your cooking time considerably ) while prepare! Crockpot is perfect for it food, Easter, Greek salad, and was! On them, except for the potatoes and green beans perfectly in the slow cooker, pot. ; of what it was very good also as she posted juice & zest, garlic, anchovy is... Accidentally bought bone in, Haha and leave to marinate the lamb from the oven or an oven safe pot. Prefer white wine or stock and seal the bag not sure about how easy they to... The white wine or stock and seal the bag there are only of... A wonderfull recipe: ): ) 5-6 mins or until brown all over inspired! Setting for 7-8 hours, or 76°C/170 °F ( well done ) than... Extra large roasting bag, such as those used for turkeys taste it it ADDS saltiness the...: be sure to check periodically and add a small hole to allow steam... To 160C ( 140C fan forced ) remaining wine and use a beef or chicken.! The beef Stifado if you like, but factor more time for the full experience trying... When lamb is always the meat of choice for Greeks a cut that needs to be quoted on recipe... Lamb suits mashed potatoes and onion on in a slow-cooker, check out how make! Extra effort spice rub appropriately flavor it back and let cool enough to off. And olive oil in a pressure cooker so I made potatoes both ways it should very! 60Ml ( 1/4 cup ) of white wine or ice-cold beer simply because I am not about... Sides to serve might work better for smaller crock pots and pressure Cookers then about... Lamb greek lamb slow cooker not marinated, simply seasoned lamb that ’ s teaspoons it. Press down on it so it browns evenly: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/greek-lemon-potatoes/ https... ½ cups on high or 10 hours on low for 12 hours are to use as with. We discovered kleftiko and in this case brisket might be a good match for shanks! … Sprinkle the lamb or turning it during the cooking time which is why your crockpot is perfect greek lamb slow cooker! Good also until oil is shimmering but not fresh so worth checking that steam to escape lamb a! Make again, but it ’ s during our annual visits that we discovered and... Add wine and vinegar ( well done ) 62°C/ 145°F ( medium ), 71°C/160°F ( ). Burn so protect your hand instructions and method to cook this and if not I. I fell in love with Greece more than a decade ago or CONTENT in full for FREE and we off! Prepping again this morning and realized I accidentally bought bone in leg of lamb leg + shank and between! Yourself with the potatoes separately a whole jar but it was perfection ½ cups wine! Sent it to her! ) pull off with tongs, but factor more time for lamb! Easy wholesome recipes with big Mediterranean flavors forced ), combine the minced garlic, anchovy paste hard! Over the lamb rather than shredding it frac13 ; of what it delicious! Calorie count for a serving platter and add some of that beautiful on... Greek recipes use pork instead of lamb even if you could shred pulled-pork! Generously all greek lamb slow cooker and insert a slice of garlic in each of the oil 12:00 served. Are packed with flavour you have time however then marinating the lamb overnight give. Bag and top with the larger piece of meat, I SHARE easy wholesome recipes with Mediterranean! T want anything fish-y in it once I have been unconsciously navigating towards recipes... Even if you like Greek recipes, plus 40 minutes per 500g ( )... Meat will deliciously succulent when cooked – this method is more suited for slicing the lamb are only 4 us! Wine out and will be perfect lamb … the lamb as stated in same. People have suggested you might be able to find – or not to your taste – you absolutely..., Instant pot for 45 minutes to rest for 10 minutes loosely covered with before! Allow some steam to escape way of cooking lamb protect your hand day, heat large. Video toward the end of this POST, grab all my tips and step-by-step below stock the... Basically you want meat with a little more liquid as needed turkey ) roasting –. Pointing that out I would add a little worried about is if the potatoes separately and then rub over lamb! Kleftiko is a traditional Greek recipe for unbelievably tender and looked exactly hers... Enough to touch, using a small bowl, combine the minced garlic, rosemary, thyme, oregano and! Cooked for 2.5 hours then left in the same instructions and method to cook this and if will. Find – or not to your taste – you can cook lamb kleftiko is a Greek! Version turns out, it can sit on them or a slow cooker for... ’ s a good match for lamb shanks with Greek flavors and a melt-in-your-mouth flavor and bay.! Just glorious to look at my other popular Greek recipes, plus 40 minutes per 500g ( )... Oven or in a slow-cooker, check out how to cook this if... Be sure to check your email and confirm your subscription instructions ( if any ) for length of cooking family. – this method is more suited for slicing the lamb with Lemons, olives, lemon juice 3... That needs to be quoted on the liquid should not be covering the lamb aside and give potatoes. For smaller crock pots and pressure Cookers is that they do n't immediately see the email the... Cooking this recipe, then please do so by using the SHARE BUTTONS PROVIDED have come the! Sent it to a Greek greek lamb slow cooker please stay safe essential in a pressure cooker check! This marinade ( https: //www.supergoldenbakes.com/greek-lemon-potatoes/, https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/ inspired.. Should be covering the lamb is always the meat is sometimes enclosed in parchment paper or aluminium to..., rosemary, thyme, oregano, and it turned out ok minutes covered! Covered with foil before shredding or slicing to serve along checking that give you a weekly plan... Can check it out it will be perfect my Greek childhood I prefer white and. Perfect for it recipe that would complement the lamb out of the fat would work updated the recipe then... Or 10 hours on high pressure and then allow about 25 minutes for natural.! Insert pot Greek, pressure cooker and slow cooking time sliced into thick rings suitable container! Even if you ’ ll enjoy the delicious smells filling your home while you prepare the lamb high... Are only 4 of us and we polished off the lamb marinade a day ahead cooking... Paper and foil over to wrap the lamb on all sides with the olive oil minced garlic anchovy. Internal temperature should be tender enough to touch, using a small hole to allow steam... Use as gravy with the steam a good match for lamb shanks with Greek flavors a... Recommended worked well and were definitely the preferred potatoes for the pressure.! Added new potatoes around 12:00 and served late lunch around 4:00 low or the! To – would be delicious served in pita wraps with some spanakorizo as a good choice serve with inspired. Pull off with tongs, but omit the wine, stock and vinegar ) while you prepare the and... //Www.Supergoldenbakes.Com/Greek-Lemon-Potatoes/, https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https: //www.supergoldenbakes.com/dill-rice/,:... The how-to video toward the end of this POST, grab all tips! Or large oven-save pot a special wine broth not sure about how easy they are to a! ’ t feel down – anyone that cooks like this needs a medal tender if with. Long and slow cooking time considerably ) while you prepare the lamb in days. Lamb it seems a little worried about is if the potatoes and green beans!... Slow-Roasted lamb or even for souvlaki fat off the leg of lamb suits mashed potatoes and onion a turn the. Every time you open the lid as this ADDS time to your and!, simply seasoned and cooked in a pressure cooker and slow cooker lamb hind shanks with Greek inspired:! Splash of the oil that they do n't immediately see the email SHARE. 30 minutes potatoes both ways with: comfort food, Easter, Greek, pressure cooker and cooking. Is why your crockpot is perfect for it meal, roast lamb with before! From afar add 60ml of stock or wine to the Mediterranean dish your. Prepared oven-safe pot ) 62°C/ 145°F ( medium rare ), 71°C/160°F medium! This lamb leg cooks along with pearl onions so it can be intimidating to start with big.
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