The red onions gives it a bit of sweetness while, the feta gives it a creamy texture which goes nicely with pasta noodles. She makes a pastitsio with wonton wrappers, cauliflower and feta, and, enjoys the Greek dessert that she and her friend make together. My Greek Table with Diane Kochilas. My Greek Table With Diane Kochilas celebrates Greek history and culture through food.Hosted by chef, cookbook author, cooking school owner, and restaurant consultant Diane Kochilas, the culinary-travel series explores the original Mediterranean diet, including an array of vegetarian meals, healthy desserts and iconic Greek dishes — from salad to souvlaki. Tap to unmute. But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group that sets up a street side pot of bean soup for anyone in need. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Pati’s Mexican Table Season 2 Episode 201: Classic Mexican Food Battles Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. My Greek Family Table (USA/Canada edition) More than 100 Greek recipes. PBS is a 501(c)(3) not-for-profit organization. My Greek Table is a cooking program that takes place in Greece. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas By continuing to browse the site, you are agreeing to our use of cookies. This is an easy chicken recipe that can be easily doubled, depending on the number of people. Cooking, travel, lifestyle in the authentic Greek tradition for cooks at any skill level. Beans. Independent Lens is America’s home for independent documentary film. But first, we need you to sign in to PBS using one of the services below. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, braised pork with cabbage, and cookies made with olive oil. To keep this recipe as easy as possible, I use almost the same recipe as I use to make my easy moussaka. My Greek Table with Diane Kochilas Episode 204: Ancient Greece For Modern Cooks. Phyllo Wrapped Feta; Roasted Chicken; Clay- baked Lentils with Spices, Honey and Vinegar. I found a similar recipe… When this relative newcomer arrived in Greece it was at first disparaged and feared. The hostess is Diane Kochilas, an American Greek chef in Greece. 8.5K likes. Sep 12, 2017 - Diane Kochilas, Greek Chef, shares healthy Greek Mediterranean recipes from different regions of Greece and explores the richness and splendor of Greek food. In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. Shopping. Recipes from this […] S2 Ep204 | 26m 48s A visual introduction highlights … Season 2. Distributed nationally by American Public Television. In Season 2, Diane digs deeper into the specialties and traditions of Greek cuisine, with episodes that explore ancient Greek flavors for modern cooks, the scope of Greek breakfast, the mountain roots of traditional Greek yogurt, the food and flavors of the Eastern Peloponnese, Grilling, Retsina, and the unique food and music of the Greeks who came as refugees from Asia Minor to Mainland Greece.. We can remove the first show in the list to add this one. Aired: 03/28/19 Rating: NR This site uses cookies. My Greek Table with Diane Kochilas Episode 104 Olive Oil Everything 3005379090 x264. https://www.allrecipes.com/gallery/our-best-traditional-greek-recipes 203. S3 Ep311 | 26m 49s. My Greek Table With Diane Kochilas celebrates Greek history and culture through food.Hosted by chef, cookbook author, cooking school owner, and restaurant consultant Diane Kochilas, the culinary-travel series explores the original Mediterranean diet, including an array of vegetarian meals, healthy desserts and iconic Greek dishes — from salad to souvlaki. Pinch of salt. Can anyone imagine Greek cuisine without the tomato? https://www.dianekochilas.com/category/recipes/my-greek-table Greek dishes have influenced other cultures for thousands of years. Place all the ingredients except for the mint or basil in a bowl. You've just tried to add this show to My List. The dishes and preparation are simple; the taste, divine. Subscribe here to get new posts and recipes via email. Cover and let sit for 30 minutes or so, stirring often. for Humanity. Stir. My Greek Table with Diane Kochilas Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS Diane explores local mastiha, pasta, tomatoes, and cooks succulent chicken and quince. My Greek Table with Diane Kochilas is a 13-part series on the cuisine, culture & natural beauty of Greece. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it’s We can remove the first video in the list to add this one. You do want to watch Season 2 and catch up on Season 1. And this, I realized, thanks to Bittman, is probably the main reason I’m not yet a vegetarian (that and I’m still attached to Easter lamb, Irish shepherd’s pie, and hearty English stew). Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Here are the 3 components of this delicious Greek dish: Eggplant/aubergine. My Greek Table with Diane Kochilas season 2 episode 13 Hercules Table : Recipes include: Sautéed Spinach with Orange and Garlic; Hoirino Me Mapa, Pork and Cabbage Stew; Melomakarona, Olive Oil - Walnut - Honey Cookies. In Chios, a local ritual: the making of Souma, distilled from fermented figs. Cooking, travel, lifestyle in the authentic Greek tradition for cooks at any skill level.MoreMore. Cancel. With Diane Kochilas. If playback doesn't begin shortly, try restarting your device. My Greek Table with Diane Kochilas is a local public television program presented by. You Say Tomato, I Say Domata. My favorite Greek summer meals, while vegetarian in content, are carnivorous in form, offering a main dish, with salads, cheese, olives and bread as accompaniments. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. Copyright © 2021 Public Broadcasting Service (PBS), all rights reserved. While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […] I am Diane Kochilas, host, co-producer and creator of the series. My Greek Table with Diane Kochilas Episode 104 Olive Oil Everything 3005379090 x264 - YouTube. In her kitchen, she shares easy, healthy recipes anyone, anywhere can cook. I use 4, each sliced in half. Beans and legumes are among the most ancient foods in Greece, a mainstay of the Greek-Mediterranean Diet. 1 teaspoon finely grated lemon zest. MY GREEK TABLE WITH DIANE KOCHILAS Season 2. CREDITS: Travel vicariously to Greece with me and let’s enjoy her foods, wines, culture, history, passionate artisans, and timeless natural beauty together. But first, we need you to sign in to PBS using one of the services below. Up Next. Cooking-travel series on American Public Television w/Diane Kochilas about Greek culture, cuisine, foods, wines, and the people who produce them. Aegean Cuisine. Episode 311: FIGS IN A GLASS. Autoplay is paused. 201. RECIPES: Greek salad; Crispy cod pita wrap with Greek yogurt tartar sauce; Classic avgolemono chicken soup. Diane Kochilas has a schedule that is preposterous: restaurant consultant, chef at times, always an author, running her Glorious Greek cooking school on her native island of Ikaria, and now releasing Season 2 of My Greek Table on PBS. Fresh mint or basil, torn into ribbons, for garnish, if you’d like. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitchen--easy, delicious, healthy recipes, any cook at any skill level can make. This was on Diane Kochilas's new show My Greek Table. #201 - Aegean Cuisine. You're signed out. A look at some of the traditional food products of Greece, as seen on the PBS series My Greek Table with Diane Kochilas design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2, Greek Yogurt for Breakfast, Lunch and Dinner, Taste the Music: The Aromatic Cuisine of the Asia Minor Greeks, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. 1/2 cup sugar (many recipes call for ¾ cup, but I like a bit of tartness) 1 Tablespoon fresh lemon juice. 202. Greece, the mother of the Mediterranean Diet, holds so many valuable lessons for how to live and eat well, largely on a plant-forward diet, with delicious foods that satisfy both our physical and emotional hunger. “With My Greek Table, Iwant to share my passion for a culture and cuisine that continues to inspire me every day.” “We’re excited to bring a new season of My Greek Table to public television,” said Hilary Finkel Buxton, director, content development and production executive for American Public Television. 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