Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. Sprinkle over the Greek basil. Transfer the frying pan into the oven to cook for around 20 minutes. my first attempt was a struggle. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push … Spanakopita makes a wonderful side dish at a family meal and it also makes a perfect appetizer for parties. First job pine nuts 100 grams straight into your pan on a kind … Mix everything well. Links from the video: Place it in a 13 x 9-inch baking pan. If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. Jamie Oliver spinach and feta pie recipe on Thirty Minutes Meals Jamie Oliver makes a tasty spinach and feta pie on Thirty Minutes Meals. Season with pepper and mix well. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Scrunch the paper up and then lay it out flat. Check out our best Greek recipes here Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. For the rest of the pie filling, 5 eggs, 300 grams of feta cheese, I'm going to use 50 grams of cheddar cheese as it does give the whole dish a kind of really nice gooey ooziness. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Grease well with olive oil. Preheat oven to 375. Finely slice the spring onions and add to the bowl. A super quick dinner idea. Place the coated ice cream balls back into the freezer. Mix well.Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the … Ingredients 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets) 2 tablespoons olive oil 2 large onion, finely chopped (about 2 cups) Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. Jamie Oliver spinach and feta pie recipe: Try this Jamie Oliver spinach and feta pie recipe, or contribute your own. We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Jamie’s 30 Minute Meals originally aired on Channel 4. Stir in the cheese and spinach mixture. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Top with the spinach mixture. Mix well, taste and adjust the seasoning if necessary. Beautiful flavour but dead-dead simple for you to be able to do in under half an hour, that looks like you've been cooking for hours. For the rest of the pie filling, 5 eggs, 300 grams of feta cheese, I'm going to use 50 grams of cheddar cheese as it does give the whole dish a kind of really nice gooey ooziness. Add the spinach and cook until the liquid evaporates. See more ideas about jamie oliver, jamie oliver recipes, recipes. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. Aug 2, 2017 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. Beat the soup, eggs and dill weed in a medium bowl. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. https://www.jamieoliver.com/videos/feta-and-spinach-filo-pie Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) 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