Staves assembled into 18 or 36pc units connected by hook and stainless steel link. Ready for immediate implementation in tank. Our Special Reserve Oak is an excellent choice for anyone seeking delicate oak character through the finest grain French or American oak available. One 36pc fan = 52.96 sqft (4.92m²) Origin: French and American oak; Range: 34 organoleptic profiles These staves are truly the best of the best, representing the tightest grain sourced by our mills before seasoning naturally for 36 months. Maker’s 46 is Maker’s Mark Bourbon finished with French oak staves. Maker's 46 is French oak designed to bring spicy vanilla. The innovative wood-stave-finishing process starts with fully matured Maker's Mark ® at cask strength. House Selection Bordeaux Export 225 Liter/ 27mm- available in Medium Toast or Medium Plus.. Staves for the house selections come from ancient oak forests throughout northern and central France, nationally or locally-owned sites that have been carefully cultivated for centuries in order to produce oak of the highest quality. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. Founded in 1954 it was originally an indie. French Oak Barrels . French oak staves are made by splitting the wood along the grain in order to guarantee a perfectly water-tight fit in the future barrels. Roasted French Mocha is French oak designed to bring dry, dark chocolate, coffee, and char notes. The unique toasting procedure – using open oak fire treatment till toasted through the thickness of the whole stave – is allowing 100% of the oak to work on the maturing process. Oak Staves OAKINStaves Tank Inserts are made from premium French Oak Air-dried naturally for 12 – 24 months and are available in medium plus toasting. Each cuvée is formulated with certain flavor characteristics in mind to help you craft wines that are truly great. Getting a few things straight. Maker’s Mark is a small batch bourbon distilled in Kentucky. Lastly, we offer a barrel fingerprinting program where our Director of Research conducts blind sensory evaluations with you and your staff, to help determine correct oak concentrations, toast levels, and blending procedures using StaVin’s 3 types of toasting regimes – Fire, Convection Oven Savour, and Convection Oven Barrel Head. Cuvée Series oak chips and tank staves were created using our expertise in the field of oak and creative technology. For more than two decades Boisé has been producing precision enological oak products beginning with their comprehensive range of premium quality French oak chips, which has in recent years been extended with a line of French oak staves and barrel inserts that offer the same consistent quality. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. First let’s tackle the complexities not of the liquid but the brands. This is a critical operation which demands particular skill. The staves are “seared” or heavily toasted and not charred. Maker’s 46 is aged just like Makers Mark, but after six years it’s dump and then returned to the barrel with the staves. Seared French Cuvee is a grooved French oak stave that was designed to bring butterscotch, caramel, and nuttiness. For our French oak, we source high quality logs throughout the premiere forest regions of France. Splitting results in a loss of around 80% of the primary material, which renders it a rare commodity. These logs are milled at our company-owned stave mill nestled in the heart of the Vosges. This is the same stave used for standard Maker's 46. The difference comes from the use of French oak staves, but we will come on to that in a moment. 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